El Dorado Dinner Buffet

20 Guest Minimum


~Choose two~

Caesar Salad

With parmesan and garlic croutons

Mixed Organic Greens

Balsamic vinaigrette dressing, Point Reyes bleu cheese and candied walnuts


Rice pasta with cherry tomatoes, seasonal bell peppers, fresh basil leaves and parmesan cheese in a red wine vinaigrette

main course.

~Choose one or two~

Roast Chicken Filet

Herb roasted chicken filet with chardonnay mushroom sauce

Grilled Tri Tip of Beef

Pepper grilled tri tip with au jus and creamy horseradish sauce

Roast Pork Loin

Spice rubbed pork l oi n, slow roasted and served with dried cherry gastrique

Braised Lamb Shanks

Lamb shanks braised with herb de provénce and aromatic vegetables served with rosemary pan sauce

Roast Free-Range Half Chicken

Spice rubbed and roasted with citrus juices and chardonnay


~Choose one~

Butternut Squash Ravioli

House made pasta stuffed with butternut squash in an apple cider cream sauce with caramelized onions and topped with toasted hazelnuts and parmesan

Vegetarian Lasagna

Fresh pasta sheets layered with béchemel, seasonal vegetables and parmesan cheese, topped with tomato basil sauce


~Choose two~

Mashed Potatoes · Basmati & Wild Rice

Roasted Yukon Gold Potatoes  · Seasonal Vegetables


Chef’s Choice

Bread and Coffee service included

$34 per person for one entrée selection, plus tax and 20% gratuity

$38 per person for two entrée selections, plus tax and 20% gratuity

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100