Hors D’oeuvres

Two Dozen Pieces Per Order

cold hors d’oeuvres.

  • Polenta
    $30
    With sun-dried tomato relish and fontina cheese
  • Focaccia
    $15
    Caramelized onions, parmesano reggiano cheese and herbs
  • Chilled Prawns
    $50
    Served with cocktail sauce
  • Smoked Salmon
    $48
    Served on polenta cakes or crostini and sour cream
  • Mini Roast Beef Sandwiches
    $45
    Served with horseradish sauce
  • Mini Turkey Sandwiches
    $45
  • Tomato & Mozzarella
    $30
    Cherry tomatoes and fresh mozzarella strung on skewers
  • Salami Coronets
    $24
    Served with cream cheese and chives
  • Bay Shrimp Salad
    $48
    Served in a cucumber cup
  • Tortilla Chips
    $36
    Served with guacamole

warm hors d’oeuvres.

  • Mushrooms
    $48
    Stuffed with crab meat

    Stuffed with spinach and cheese $30.00

  • Chicken or Pork Quesadillas
    $32
    Served with sour cream, guacamole and salsa
  • Wood Oven-Fired Pizza
    $20
  • Chicken or Beef Skewers
    $48
    Served with sesame peanut sauce
  • Kobe Beef Skewers
    $56
    Served with garlic and herbs with extra virgin olive oil
  • Citrus Glazed Prawn Skewers
    $54
  • Calamari
    $20
    Serves 5

platters.

  • Fresh Fruit
    $3.75 per person

    Seasonal fresh fruit served on a platter

  • Vegetable Crudité
    $3.75 per person

    Seasonal vegetables served with a cool ranch dressing

  • Cheese Platter
    $5 per person

    Assortment of domestic and imported cheese served with crackers

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100
banquets@54a.b74.myftpupload.com
zinfandelgrille.com