Marin County Dinner Menu

first course.

Crisp Calamari
Crab Cakes

second course.

(Your guest choose one of the following)

Caesar Salad

Romaine hearts,  garlic croutons, shaved parmesan

Mixed Baby Greens

Organic greens tossed in balsamic vinaigrette with Point Reyes bleu cheese and walnuts

Mushroom Salad

Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil , lemon juice, parsley

entree.

(Your guest choose one of the following)

Grilled Salmon & Gulf Prawns

Grilled salmon with a honey bourbon glaze, crispy cheddar polenta, sautéed sugar snap peas, asparagus and chive oil

Filet

Grilled pink peppercorn crusted filet mignon topped with red wine demi reduction & bleu cheese crumbles, served with roasted garlic mashed potatoes and grilled herb asparagus

Rack Of Lamb

Grilled rack of lamb with curried orange miso vinaigrette & blackberry balsamic glaze, rosemary roasted Yukon gold potatoes and sautéed broccolini

dessert.

Full Dessert Menu

Bread and Coffee service included

$60.00 per person, plus tax and 20% gratuity

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100
banquets@54a.b74.myftpupload.com
zinfandelgrille.com