Marin County Dinner Menu

first course.

Crisp Calamari
Crab Cakes

second course.

(Your guest choose one of the following)

Caesar Salad

Romaine hearts,  garlic croutons, shaved parmesan

Mixed Baby Greens

Organic greens tossed in balsamic vinaigrette with Point Reyes bleu cheese and walnuts

Mushroom Salad

Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil , lemon juice, parsley

entree.

(Your guest choose one of the following)

Grilled Salmon & Gulf Prawns

Topped with roasted pepper basil butter on a bed of creamy ragout of sweet corn, diced zucchini and potatoes drizzled with chili oil

Grilled Filet

Prosciutto wrapped filet with mushroom port reduction, served with mashed potatoes and grilled herb asparagus

Rack Of Lamb

Grilled rack of lamb with mint vinaigrette & blackberry balsamic glaze, ratatouille and crispy cheddar polenta

dessert.

Full Dessert Menu

Bread and Coffee service included

$60.00 per person, plus tax and 20% gratuity

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100
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zinfandelgrille.com