Marin County Dinner Menu

first course.

Crisp Calamari
Crab Cakes

second course.

(Your guest choose one of the following)

Caesar Salad

Romaine hearts,  garlic croutons, shaved parmesan

Mixed Baby Greens

Organic greens tossed in balsamic vinaigrette with Point Reyes bleu cheese and walnuts

Mushroom Salad

Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil , lemon juice, parsley

entree.

(Your guest choose one of the following)

Grilled Salmon & Gulf Prawns

Lemon buerre blanc and sesame ginger teriyaki glaze, seasonal vegetables and crispy cheddar polenta

Filet Mignon

Grilled filet topped with compound gorgonzola butter and merlot-red wine reduction served with a ragout of root vegetables, baby spinach and roasted rosemary marble potatoes

Rack of Lamb

Grilled pink peppercorn and coriander crusted rack of lamb with curried orange miso vinaigrette and blackberry ginger glaze, roasted garlic mashed potatoes and seasonal vegetables

dessert.

Chef’s Choice

Bread and Coffee service included

$60 per person, plus tax and 20% gratuity

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100
banquets@54a.b74.myftpupload.com
zinfandelgrille.com