Monterey Dinner Buffet

20 Guest Minimum

salads.

~Choose two~

Caesar Salad

With parmesan and garlic croutons

Mixed Organic Greens

Balsamic vinaigrette dressing, Point Reyes bleu cheese and candied walnuts

Spinach Salad

Point Reyes bleu cheese dressing, bacon bits, red onions and diced tomatoes

Orzo

Rice pasta with cherry tomatoes, seasonal bell  peppers, fresh basil leaves and parmesan cheese in a red wine vinaigrette

main course.

~Choose two~

Seared Loin of Lamb

Grilled polenta and rosemary au jus

Broiled Herbed Salmon

Salmon filets broiled with herbs de provénce and lemon

Prime Rib

Slow roasted beef prime rib with herbs served with horseradish cream sauce and au jus

Roasted Pork Loin

Chipotle honey glaze sauce

Dungeness Crab Lasagna

House made lasagna with fresh Dungeness crab, domestic mushrooms, leeks, lemon béchamel and fontina cheese

accompaniment.

~Choose two~

Mashed Potatoes · Basmati & Wild Rice Pilaf

Roasted Yukon Gold Potatoes · Seasonal Vegetables

dessert.

Chef’s Choice

Bread and Coffee service included

$40.00 per person for one entrée selection, plus tax and 20% gratuity

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100
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zinfandelgrille.com