Napa Lunch Buffet

20 Guest Minimum

first course.

~Host chooses two of the following~

Caesar Salad

With parmesan and garlic croutons

Mixed Organic Greens

Balsamic vinaigrette dressing, Point Reyes bleu cheese and candied walnuts

Orzo

Rice pasta with cherry tomatoes, seasonal bell peppers, fresh basil leaves and parmesan cheese in a red wine vinaigrette

entrée.

~Host chooses two of the following~

Broiled Salmon with Herbs De Provénce

Oven broiled salmon with classic French herb bouquet

Roast Tri Tip of Beef

Pepper grilled and oven-roasted beef tri tip with au jus and creamy horseradish sauce

Grilled Chicken Breast Filet

Herb grilled chicken filets with mushroom chardonnay sauce

Butternut Squash Ravioli

House made pasta stuffed with butternut squash in an apple cider cream sauce with caramelized onions and topped with toasted hazelnuts and parmesan

accompaniments.

~Host chooses two of the following~

Mashed Potatoes · Basmati & Wild Rice Pilaf

Roasted Yukon Potatoes · Seasonal Vegetables

Bread and Coffee service included

$28 per person plus tax and 20% service charge

dessert.

Chef’s Choice

$30 per person, plus tax and 20% service charge

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100
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zinfandelgrille.com