Lightly breaded and pan seared with lemon aïoli, mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash
Butternut Squash Ravioli
House made pasta stuffed with butternut squash in an apple cider cream sauce with caramelized onions, sage and toasted hazelnuts topped with parmesan
Grilled Kobe Steak
Porcini mushroom sauce with sautéed crimini mushrooms, mashed potatoes and fresh spinach
Fish of the Day
Catch of the Day!!