Lightly breaded and pan seared with lemon aïoli, mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash
House made pasta stuffed with ricotta & spinach, in a gorgonzola cream sauce, sun-dried tomatoes, toasted pinenuts and parmesan
Grilled Kobe Steak
Porcini mushroom sauce with sautéed crimini mushrooms, mashed potatoes and fresh spinach
Fish of the Day
Catch of the Day!!