Santa Barbara Dinner Banquet

first course.

(Host chooses two appetizers from our Hors D’oeuvres menu)

second course.

(Your guest choose one of the following)

Caesar Salad

Romaine hearts, garlic croutons, shaved parmesan

Black Bean Soup

With sour cream and salsa


(Your guest choose one of the following)

Grilled Salmon

Topped with roasted pepper basil butter on a bed of creamy ragout of sweet corn, diced zucchini and potatoes drizzled with chili oil

Mustard Chicken

Lightly breaded and pan seared with lemon aïoli, mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash

Grilled Kobe Steak

Porcini mushroom sauce with sautéed crimini mushrooms, mashed potatoes and fresh spinach

Angel Hair Primavera

House made angel hair pasta with local heirloom and vine ripened tomatoes, Kalamata olives, basil, capers, crushed chili flakes and extra virgin olive oil topped with feta cheese and served with toasted garlic bread


Chef’s Choice

Bread and Coffee service included

$40.95 per person, plus tax and 20% gratuity

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100