Santa Barbara Dinner Banquet

first course.

(Host chooses two appetizers from our Hors D’oeuvres menu)

second course.

(Your guest choose one of the following)

Caesar Salad

Romaine hearts, garlic croutons, shaved parmesan

Black Bean Soup

With sour cream and salsa

entrée.

(Your guest choose one of the following)

Grilled Salmon

Grilled salmon with a honey bourbon glaze, crispy cheddar polenta, sautéed sugar snap peas with asparagus, and chive oil

Mustard Chicken

Lightly breaded and pan seared with lemon aïoli, mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash

Grilled Kobe Steak

Porcini mushroom sauce with sautéed crimini mushrooms, mashed potatoes and fresh spinach

Ravioli

House made pasta stuffed with ricotta & spinach, in a gorgonzola cream sauce, sun-dried tomatoes, toasted pinenuts and parmesan

dessert.

Chef’s Choice

Bread and Coffee service included

$40.95 per person, plus tax and 20% gratuity

Zinfandel Grille | Mediterranean Inspired Restaurant

2384 Fair Oaks Blvd. | Sacramento, CA 95825 | 916.485.7100
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zinfandelgrille.com