• Zinfandel Grille | Mediterranean Inspired Restaurant

Spring 2017 Menu

APPETIZERS

appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aioli
  • WOOD OVEN QUESADILLA
    $12
    Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream
  • SEARED AHI TUNA
    $15
    Seared Cajun crusted Ahi tuna with avocado, mandarin oranges and wakame in a citrus soy dressing topped with crispy won tons and tangy orange glaze
  • ASPARAGUS & PROSCIUTTO
    $10
    Asparagus wrapped in prosciutto with balsamic glaze and lemon aioli
  • FLAT BREAD
    $13
    Salmon, tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella and parmesan
  • SHOESTRING ONION RINGS
    $7.50
    Piled high Mexican sweet onions thinly sliced and coated in buttermilk and cornmeal, tossed in freshly chopped garlic, parsley and sea salt, served with ranch sauce
  • MANILA CLAMS
    $15
    Capers, basil, tomatoes, Italian sausage, garlic, in a lemon white wine butter sauce with toasted garlic bread and parmesan
  • CRAB CAKES
    $14.5
    With Caribbean apple and agave coleslaw and a carrot ginger & lemongrass puree

sides.

  • GARLIC MASHED POTATOES
    $4.50
  • PESTO RISOTTO
    $6
  • GARLIC FRENCH FRIES
    $4.50
  • SAUTÉED SEASONAL VEGETABLES
    $6
    Extra virgin olive oil and garlic
  • BUTTERED PENNE PASTA
    $7
    With parmesan
  • GARLIC BREAD
    $4
    With parmesan