• Zinfandel Grille | Mediterranean Inspired Restaurant

Spring 2017 Menu

DINNER

pasta.

  • RAVIOLI
    $18
    House made pasta stuffed with ricotta & spinach, topped with a gorgonzola cream sauce, sun-dried tomatoes, toasted pinenuts and parmesan
  • MARY’S CHICKEN PICATTA
    $20
    House made angel hair pasta with baby artichokes, bacon, mushrooms, capers, basil and garlic with a white wine lemon butter sauce
  • SPRING LAMB
    $22
    Slow-roasted leg of lamb ragout over house made spinach tagliatelle with English peas, carrots, onions, tomatoes and fresh herbs in a lamb demi-glaze & horseradish toast
  • SEAFOOD SAFFRON PAPPARADELLE
    $25
    House made pasta with Dungeness crab, prawns, chopped clams, toasted garlic and arugula tossed in a  lemon & clam juice with sun-dried tomato butter sauce and topped with parmesan and toasted garlic bread

entrées.

  • GRILLED PORK CHOP
    $23
    With chipotle honey molasses glaze, green onion parmesan mashed potatoes, grilled zucchini & yellow squash
  • SALMON
    $27
    Grilled salmon with a honey bourbon glaze, crispy cheddar polenta, sautéed sugar snap peas, asparagus and chive oil
  • RACK OF LAMB
    $28
    Grilled rack of lamb with curried orange miso vinaigrette & blackberry balsamic glaze, rosemary roasted Yukon gold potatoes and sautéed broccolini
  • SEARED SEA SCALLOPS
    $29
    Creamy pesto risotto, sun-dried tomatoes, baby artichoke and asparagus topped with crispy prosciutto and parmesan
  • GRILLED NEW YORK
    $32
    Chargrilled New York Steak with Argentinian Chimichurri sauce, sautéed seasonal mixed vegetables and a mushroom arancini topped with crispy onion rings
  • MUSTARD CHICKEN
    $21
    Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli, served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash
  • GRILLED AMERICAN KOBE STEAK
    $29
    Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach
  • FILET MIGNON
    $39
    Grilled pink peppercorn crusted filet mignon topped with red wine demi reduction & bleu cheese crumbles, served with roasted garlic mashed potatoes and grilled herb asparagus
  • "THE DAILY GRIND" Z-BURGER
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with fries, soup or green salad

    Add cheddar, bacon, bleu cheese, avocado or sautéed mushrooms $1.50 each