• Zinfandel Grille | Mediterranean Inspired Restaurant

Spring 2017 Menu

GLUTEN FREE DINNER MENU

soups.

  • SPICY BLACK BEAN SOUP
    Sour cream and roasted tomato salsa

    $6 bowl  |  $5 cup

salads.

  • SMALL MIXED GREEN SALAD
    $7
    Organic greens tossed in balsamic vinaigrette

    With Point Reyes bleu cheese crumbles and candied walnuts $8

  • SMALL CAESAR SALAD
    $8
    Romaine hearts and shaved parmesan cheese
  • SMALL MUSHROOM SALAD
    $10
    Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley

    Add Mary’s chicken $4

  • SMALL ROASTED BEET SALAD
    $11
    Baby arugula tossed in a lemon vinaigrette with candied walnuts and goat cheese
  • CHICKEN OR PRAWN CAESAR SALAD
    $14.50
    Your choice of grilled Mary’s chicken or prawns with romaine hearts and shaved parmesan cheese
  • Z-MEDITERRANEAN SALAD
    $16
    Romaine hearts tossed with lemon oregano vinaigrette, Kalamata olive, marinated sun-dried tomatoes, cucumbers, red onions and feta cheese topped with grilled Mary’s chicken breast
  • GRILLED PRAWN SALAD
    $17
    Grilled prawns with baby spinach, feta cheese, cherry tomatoes, red onions, chopped egg and candied walnuts in a balsamic glaze
  • CRAB & AVOCADO SALAD
    $17
    Seasoned Dungeness crab with avocado and lime relish, fresh tomato and bell pepper pico de gallo and sour cream

entrées.

  • GRILLED PORK CHOP
    $23
    With chipotle honey molasses glaze, green onion parmesan mashed potatoes and grilled zucchini & yellow squash
  • GRILLED SALMON
    $27
    Grilled Salmon with a honey bourbon glaze, crispy cheddar polenta, sautéed sugar snap peas with asparagus, and chive oil
  • RACK OF LAMB
    $28
    Grilled rack of lamb with curried orange miso vinaigrette & blackberry balsamic glaze, rosemary roasted Yukon gold potatoes and sautéed broccolini
  • SEARED SEA SCALLOPS
    $29
    Creamy pesto risotto, sundried tomatoes, baby artichoke, asparagus, topped with crispy prosciutto and parmesan
  • GRILLED NEW YORK
    $32
    Chargrilled New York Steak with Argentinian Chimichurri sauce, sautéed seasonal mixed vegetables and a mushroom arancini
  • FILET MIGNON
    $39
    Grilled pink peppercorn crusted filet mignon topped with red wine demi reduction & bleu cheese crumbles, served with roasted garlic mashed potatoes and grilled herb asparagus
  • GRILLED CHICKEN & LEMON AÏOLI
    $17.50
    Grilled Mary’s chicken breasts topped with lemon aioli, served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood bacon, cherry tomatoes, julienned carrots, zucchini and squash
  • “THE DAILY GRIND Z-BURGER PATTY”
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, tomatoes and pickles served with your choice of mixed greens, romaine hearts with balsamic vinaigrette or our spicy black bean soup

    Add cheddar cheese, bacon, avocado, bleu cheese, Swiss cheese or sautéed mushrooms for $1.50