• Zinfandel Grille | Mediterranean Inspired Restaurant

Spring 2017 Menu

LUNCH

appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aïoli
  • WOOD OVEN QUESADILLA
    $12
    Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream
  • SEARED AHI TUNA
    $15
    Seared Cajun crusted Ahi tuna with avocado, mandarin oranges, and wakame, in a citrus soy dressing topped with crispy won tons and tangy orange glaze
  • CRAB CAKES
    $14.5
    With Caribbean apple and agave coleslaw and a carrot ginger & lemongrass puree

sandwiches

All sandwiches are $13.5 and served with choice of French fries, soup or mixed green salad

Add bleu cheese & walnuts to your mixed greens or have a Caesar or mushroom salad…$1.50 each

  • CHICKEN CLUB
    $13.5
    Grilled Mary’s chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise and cheddar cheese
  • TUNA MELT
    $13.5
    Albacore tuna salad on sliced sourdough with cheddar cheese
  • REUBEN
    $13.5
    Corned beef, Swiss cheese, sauerkraut and classic tangy dressing on rye
  • ROASTED HERB EGGPLANT
    $13.5
    Avocado, fresh mozzarella, tapenade, red peppers, spinach, tomato and aïoli served on a ciabatta roll
  • TURKEY & FRESH MOZZARELLA
    $13.5
    Thinly sliced roasted turkey breast, sun-dried tomatoes, mixed greens, tapenade and aïoli on toasted European-style olive bread
  • Z-STEAK SANDWICH
    $13.5
    Marinated steak, chopped with sautéed peppers & onions, melted cheddar & mozzarella and red chili-spiced pesto sauce on toasted ciabatta roll
  • "THE DAILY GRIND" Z-BURGER
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomato and pickles served with fries, soup or green salad

    Add avocado, bacon, cheddar cheese, bleu cheese or sautéed mushrooms  $1.50 each

  • PRIME RIB FRENCH DIP
    $13.5
    Thinly sliced prime rib, with cheddar, caramelized onions, baby arugula on a toasted ciabatta roll and side of Au Jus

entrées.

  • MUSTARD CHICKEN
    $17.50
    Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli and served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini & squash
  • GRILLED AMERICAN KOBE STEAK
    $20
    Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushroom, mashed potatoes and fresh spinach
  • CARNITAS TACOS
    $13.5
    Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde & pico de gallo with your choice of French fries, black bean soup or mixed green salad
  • MARY’S CHICKEN PICATTA
    $17
    House made angel hair pasta with baby artichokes, bacon, mushrooms, capers, basil, garlic, with a white wine lemon butter sauce
  • SEAFOOD SAFFRON PAPPARDELLE
    $19
    House made pasta with prawns, chopped clams, toasted garlic, arugula, tossed in a  lemon & clam juice-sundried tomato butter sauce, topped with parmesan and toasted garlic bread
  • RAVIOLI
    $15
    House made pasta stuffed with ricotta & spinach, topped with a gorgonzola cream sauce, sun-dried tomatoes, toasted pine nuts and parmesan
  • SPRING LAMB
    $18
    Slow-roasted leg of lamb ragout over house made spinach tagliatelle with English peas, carrots, onions, tomatoes and fresh herbs in a lamb demi-glaze & horseradish toast