• Zinfandel Grille | Mediterranean Inspired Restaurant

Fall 2017 Menu

ANY TIME

appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aïoli
  • WOOD OVEN QUESADILLA
    $13
    Flour tortilla filled with mozzarella and braised carnitas with tomatillo and avocado salsa with chipotle cream
  • AHI POKE
    $15
    Fresh ahi, edamame beans, avocado, wakame in a citrus, ponzu and wasabi vinaigrette, with English cucumber sunomono
  • SHRIMP AND ARTICHOKE DIP
    $14
    Shrimp, artichokes, spinach in a shallot and white wine cream sauce served with crostini
  • CRAB CAKES
    $14.5
    With a roasted pepper aioli and lemon tartar sauce, served with mixed greens

soups.

  • SPICY BLACK BEAN SOUP
    Sour cream and roasted tomato salsa

    $6 Bowl | $5 Cup

  • CHEF’S SOUP OF THE DAY
    $6 bowl | $5 cup

small salads.

  • MIXED BABY GREENS
    $7
    Organic greens tossed in balsamic vinaigrette

    With Point Reyes bleu cheese crumbles and candied walnuts $8

  • CAESAR SALAD
    $9
    Romaine hearts, garlic croutons and shaved parmesan
  • MUSHROOM SALAD
    $10
    Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley

    Add Mary’s chicken $4

  • ROASTED BEET SALAD
    $11
    Baby arugula tossed in a lemon vinaigrette with candied walnuts and goat cheese

large salads.

  • CHOICE OF CAESARS
    $15
    Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns
  • ASIAN CHICKEN SALAD
    $14
    Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds
  • Z-COBB SALAD
    $16
    Grilled Mary’s chicken breast over hearts of romaine, crispy bacon, cherry tomatoes, baby artichokes, hard-boiled egg, avocado and creamy gorgonzola dressing
  • CRAB & AVOCADO SALAD
    $19
    Seasoned Dungeness crab with avocado and lime relish, fresh tomato and bell pepper pico de gallo and sour cream
  • GRILLED PRAWN SALAD
    $17
    Pear, endive, fennel and romaine hearts tossed in a honey apple cider vinaigrette, topped with Point Reyes bleu cheese and candied walnuts

wood-fired pizzas.

All small pizzas and calzones are $14 and large sizes are $20

  • CLASSIC MARGHERITE
    Fresh basil leaves, tomato-basil sauce and fresh mozzarella
  • PEPPERONI
    Mushrooms, kalamata olives, tomato sauce and mozzarella
  • BASIL PESTO
    Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese
  • ITALIAN MEAT TRIO
    Pepperoni, salami, Italian sausage, tomato sauce and mozzarella
  • GARLIC CHICKEN AND BACON
    Spring asparagus, roasted garlic cream sauce, mozzarella and fontina cheese
  • SMOKED HAM
    Mushrooms, red onions and mozzarella
  • ITALIAN SAUSAGE
    Roasted peppers, olives, red onions, tomato sauce and mozzarella
  • CARAMELIZED PEAR & CRISPY PROSCIUTTO
    Caramelized onions, fresh arugula and mozzarella
  • VEGETARIAN CALZONE
    Artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella
  • HAM CALZONE
    Smoked ham, tomatoes, basil, mozzarella and parmesan
  • GOAT CHEESE CALZONE
    Prosciutto, artichokes, caramelized onions, goat cheese and fontina
  • BURRATA & BRUSSEL
    Shaved Brussels Sprouts with burrata cheese and bacon topped with a dried lemon zest and balsamic glaze