• Zinfandel Grille | Mediterranean Inspired Restaurant

Summer 2017 Menu

ANY TIME

appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aïoli
  • WOOD OVEN QUESADILLA
    $12
    Flour tortilla filled with mozzarella and braised carnitas with tomatillo and avocado salsa with chipotle cream
  • AHI WRAPPED AVOCADO
    $15
    Ahi tuna wrapped avocado with a ponzu sauce and ginger teriyaki glaze, topped with sliced jalapeños and daikon sprouts
  • THAI GRILLED PRAWN WRAPS
    $14
    With pickled mango and papaya slaw tossed in wasabi vinaigrette with a sweet soy dipping sauce
  • CRAB CAKES
    $14.50
    Topped with a remoulade sauce and served with a corn farro salad

soups.

  • SPICY BLACK BEAN SOUP
    Sour cream and roasted tomato salsa

    $6 Bowl | $5 Cup

  • CHEF’S SOUP OF THE DAY
    $6 bowl | $5 cup

small salads.

  • MIXED BABY GREENS
    $7
    Organic greens tossed in balsamic vinaigrette

    With Point Reyes bleu cheese crumbles and candied walnuts $8

  • CAESAR SALAD
    $8
    Romaine hearts, garlic croutons and shaved parmesan
  • MUSHROOM SALAD
    $10
    Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley

    Add Mary’s chicken $4

large salads.

  • CHOICE OF CAESARS
    $14.50
    Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled chicken breast, crispy calamari or grilled prawns
  • ASIAN CHICKEN SALAD
    $14
    Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds
  • SUMMER NIÇOISE SALAD
    $17
    Poached salmon topped with a lemon aïoli and capers on a bed of organic baby greens with cherry tomatoes, new potatoes, hard-boiled egg, Kalamata olives and baby artichokes tossed in sherry vinaigrette
  • CAPRESE SALAD
    $15
    Heirloom tomatoes and fresh mozzarella with basil, extra virgin olive oil and balsamic reduction
  • GRILLED AMERICAN KOBE STEAK SALAD
    $17
    Grilled Snake River Farms Kobe steak with baby spinach, roasted corn, peaches and heirloom tomatoes with creamy bleu cheese dressing and crispy onion rings
  • CRAB & AVOCADO SALAD
    $17
    Seasoned Dungeness crab with avocado and lime relish, fresh tomato and bell pepper pico de gallo and sour cream

wood-fired pizzas.

All small pizzas and calzones are $13.5 and large sizes are $19.5

  • CLASSIC MARGHERITE
    Fresh basil leaves, tomato-basil sauce and fresh mozzarella
  • PEPPERONI
    Mushrooms, kalamata olives, tomato sauce and mozzarella
  • BASIL PESTO
    Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese
  • ITALIAN MEAT TRIO
    Pepperoni, salami, Italian sausage, tomato sauce and mozzarella
  • GARLIC CHICKEN AND BACON
    Spring asparagus, roasted garlic cream sauce, mozzarella and fontina cheese
  • SMOKED HAM
    Mushrooms, red onions and mozzarella
  • ITALIAN SAUSAGE
    Roasted peppers, olives, red onions, tomato sauce and mozzarella
  • CARAMELIZED PEAR & CRISPY PROSCIUTTO
    Caramelized onions, fresh arugula and mozzarella
  • VEGETARIAN CALZONE
    Artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella
  • HAM CALZONE
    Smoked ham, tomatoes, basil, mozzarella and parmesan
  • GOAT CHEESE CALZONE
    Prosciutto, artichokes, caramelized onions, goat cheese and fontina
  • BURRATA & BRUSSEL
    Shaved Brussels Sprouts with burrata cheese and bacon topped with a dried lemon zest and balsamic glaze