• Zinfandel Grille | Mediterranean Inspired Restaurant

Fall 2017 Menu

APPETIZERS

lunch appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aioli
  • WOOD OVEN QUESADILLA
    $13
    Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream
  • AHI POKE
    $15
    Fresh ahi, edamame beans, avocado, wakame in a citrus, ponzu and wasabi vinaigrette, with English cucumber sunomono
  • SHRIMP AND ARTICHOKE DIP
    $14
    Shrimp, artichokes, spinach in a shallot and white wine cream sauce served with crostini
  • CRAB CAKES
    $14.5
    With a roasted pepper aioli and lemon tartar sauce, served with mixed greens

mocktails.

  • BLUEBERRY MOCKJITO
    $6
    Muddled blueberries and fresh mint leaf with lemon juice, lime juice and simple syrup shaken over ice
  • FRESH FRUIT PUNCH
    $6
    Orange, grapefruit and lemon juice with a splash of simple syrup and cranberry juice
  • RASPBERRY & BASIL LEMONADE
    $6
    Fresh raspberries and basil leaves muddled, then mixed with our house made lemonade and topped off with a splash of soda water
  • BLACKBERRY & POMEGRANATE SPRITZER
    $6
    Muddled blackberries with Pom pomegranate juice and fresh lemon juice, strained, and topped off with soda water and sprite

dinner appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aioli
  • WOOD OVEN QUESADILLA
    $13
    Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream
  • AHI POKE
    $15
    Fresh ahi, edamame beans, avocado, wakame in a citrus, ponzu and wasabi vinaigrette, with English cucumber sunomono
  • ARANCINI
    $10
    Crispy risotto cakes breaded in panko and stuffed with fresh mozzarella and sun-dried tomatoes with marinara and pesto
  • FLAT BREAD
    $13
    Salmon, tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella and parmesan
  • SHOESTRING ONION RINGS
    $7.5
    Piled high Mexican sweet onions thinly sliced and coated in buttermilk and cornmeal, tossed in freshly chopped garlic, parsley and sea salt, served with ranch sauce
  • SHRIMP AND ARTICHOKE DIP
    $14
    Shrimp, artichokes, spinach in a shallot and white wine cream sauce served with crostini
  • CRAB CAKES
    $14.5
    With a roasted pepper aioli and lemon tartar sauce, served with mixed greens

sides.

  • GARLIC MASHED POTATOES
    $4.5
  • PESTO RISOTTO
    $6
  • GARLIC FRENCH FRIES
    $4.5
  • SAUTÉED SEASONAL VEGETABLES
    $6
    Extra virgin olive oil and garlic
  • BUTTERED PENNE PASTA
    $7
    With parmesan
  • GARLIC BREAD
    $5
    With parmesan