• Zinfandel Grille | Mediterranean Inspired Restaurant

Summer 2017 Menu

APPETIZERS

appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aioli
  • WOOD OVEN QUESADILLA
    $12
    Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream
  • AHI WRAPPED AVOCADO
    $15
    Ahi tuna wrapped avocado with a ponzu sauce and ginger teriyaki glaze, topped with sliced jalapeños and daikon sprouts
  • THAI GRILLED PRAWN WRAPS
    $14
    With pickled mango and papaya slaw tossed in wasabi vinaigrette with a sweet soy dipping sauce
  • FLAT BREAD
    $13
    Salmon, tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella and parmesan
  • SHOESTRING ONION RINGS
    $7.50
    Piled high Mexican sweet onions thinly sliced and coated in buttermilk and cornmeal, tossed in freshly chopped garlic, parsley and sea salt, served with ranch sauce
  • MACARONI & CHEESE CROQUETTES
    $10
    Crispy breaded macaroni and cheddar cheese served with our tangy BBQ aioli
  • CRAB CAKES
    $14.5
    Topped with a remoulade sauce and served with a corn farro salad

sides.

  • GARLIC MASHED POTATOES
    $4.50
  • PESTO RISOTTO
    $6
  • GARLIC FRENCH FRIES
    $4.50
  • SAUTÉED SEASONAL VEGETABLES
    $6
    Extra virgin olive oil and garlic
  • BUTTERED PENNE PASTA
    $7
    With parmesan
  • GARLIC BREAD
    $5
    With parmesan