• Zinfandel Grille | Mediterranean Inspired Restaurant

Fall 2017 Menu

DINNER

pasta.

  • BUTTERNUT SQUASH RAVIOLI
    $18
    House made pasta stuffed with butternut squash in a brown butter sage sauce with caramelized onions and topped with toasted hazelnuts and parmesan
  • CANNELLONI
    $20
    Fresh pasta stuffed with grilled Mary’s chicken, baby artichokes, ricotta, mozzarella and baby spinach in an arrabbiata cream sauce with parmesan
  • TAGLIATELLE ALFREDO
    $20
    House made tagliatelle with grilled Mary’s chicken breast, bacon, baby artichoke, sun-dried tomatoes, roasted garlic and parmesan
  • RICOTTA GNOCCHI
    $23
    Sauteed prawns, Italian sausage, bell peppers, zucchini, garlic in a pesto cream sauce with house made gnocchi topped with parmesan

entrées.

  • GRILLED PORK CHOP
    $24
    Topped with caramelized apples and sweet onion gravy, served with butternut squash potato cake and sauteed spinach with garlic
  • GRILLED SALMON
    $28
    Lemon buerre blanc and sesame ginger teriyaki glaze, seasonal vegetables and crispy cheddar roasted garlic polenta
  • BRAISED BEEF SHORT RIBS
    $28
    Over mashed potatoes with a red wine reduction, caramelized baby carrots and parsnips, topped with a horseradish cream and crispy onion rings
  • RACK OF LAMB
    $29
    Grilled pink peppercorn and coriander crusted rack of lamb with curried orange miso vinaigrette and blackberry ginger glaze, roasted garlic mashed potatoes, grilled zucchini and yellow squash
  • SEARED SEA SCALLOPS
    $29
    Smoked salmon mashed potatoes, oyster mushroom, lemon tarragon butter sauce and topped with pancetta and capers
  • MUSTARD CHICKEN
    $21
    Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli, served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash
  • GRILLED AMERICAN KOBE STEAK
    $30
    Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach
  • FILET MIGNON
    $39
    Grilled filet mignon topped with compound gorgonzola butter and merlot-red wine reduction served with a ragout of root vegetables, baby spinach and roasted rosemary marble potatoes
  • "THE DAILY GRIND" Z-BURGER
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with fries, soup or green salad

    Add cheddar, bacon, bleu cheese, avocado or sautéed mushrooms $1.5 each

    Add avocado $2