• Zinfandel Grille | Mediterranean Inspired Restaurant

Summer 2017 Menu

DINNER

pasta.

  • ANGEL HAIR PRIMAVERA
    $18
    House made angel hair pasta with local heirloom and vine ripened tomatoes, Kalamata olives, basil, capers, crushed chili flakes and extra virgin olive oil topped with feta cheese and served with toasted garlic bread
  • FETTUCCINE
    $20
    House made  fettuccine with grilled Mary’s chicken breast, heirloom tomatoes, yellow corn, zucchini, pancetta, garlic in a Dijon cream sauce and parmesan
  • ROASTED PEPPER LINGUINE
    $23
    House made pasta with clams, prawns, Mexican chorizo, peas, sun-dried tomatoes, in a tequila-lime butter sauce and garlic bread
  • RAVIOLI POMODORO
    $19
    House made ravioli stuffed with ground filet mignon and pork in an heirloom tomato basil sauce topped with shaved parmesan

entrées.

  • GRILLED PORK CHOP
    $23
    With Dijon honey glaze & apricot-butter, cheddar mashed potatoes and sautéed sweet yellow corn
  • GRILLED SALMON
    $27
    Topped with a roasted pepper basil butter on a bed of creamy ragout of sweet corn, diced zucchini and potatoes drizzled with chili oil
  • RACK OF LAMB
    $29
    Grilled rack of lamb with mint vinaigrette & blackberry balsamic glaze, ratatouille and crispy cheddar polenta
  • THAI SEA SCALLOPS
    $28
    Pan seared scallops with sesame peanut sauce topped with pickled mango and papaya, on a bed of coconut green curry risotto with asparagus, red onions, and bell peppers
  • GRILLED RIB-EYE
    $32
    Served with sautéed seasonal vegetables, and roasted garlic mashed potatoes topped with a bleu cheese butter & crispy onion rings
  • MUSTARD CHICKEN
    $21
    Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli, served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash
  • GRILLED AMERICAN KOBE STEAK
    $29
    Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach
  • FILET MIGNON
    $39
    Prosciutto wrapped filet with mushroom port reduction, served with mashed potatoes and grilled herb asparagus
  • "THE DAILY GRIND" Z-BURGER
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with fries, soup or green salad

    Add cheddar, bacon, bleu cheese, avocado or sautéed mushrooms $1.50 each