• Zinfandel Grille | Mediterranean Inspired Restaurant

Fall 2017 Menu

GLUTEN FREE DINNER MENU
Ask your server about our daily fish special

soups.

  • SPICY BLACK BEAN SOUP
    Sour cream and roasted tomato salsa

    $6 bowl  |  $5 cup

salads.

  • SMALL MIXED BABY GREENS
    $7
    Organic greens tossed in balsamic vinaigrette

    With Point Reyes bleu cheese crumbles and candied walnuts $8

  • SMALL CAESAR SALAD
    $8
    Romaine hearts and shaved parmesan cheese
  • ROASTED BEET SALAD
    $11
    Baby arugula tossed in a lemon vinaigrette with candied walnuts and goat cheese
  • SMALL MUSHROOM SALAD
    $10
    Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley

    Add Mary’s chicken $4

  • CHICKEN OR PRAWN CAESAR SALAD
    $15
    Your choice of grilled Mary’s chicken or prawns with romaine hearts and shaved parmesan cheese
  • GRILLED PRAWN SALAD
    $17
    Pear, endive, fennel and romaine hearts tossed in a honey apple cider vinaigrette, topped with Point Reyes bleu cheese and candied walnuts
  • Z-COBB SALAD
    $16
    Grilled Mary’s chicken breast over hearts of romaine, crispy bacon, cherry tomatoes, baby artichokes, hard-boiled  egg, avocado and creamy gorgonzola dressing
  • CRAB & AVOCADO SALAD
    $19
    Seasoned Dungeness crab with avocado and lime relish, fresh tomato and bell pepper pico de gallo and sour cream

entrées.

  • GRILLED PORK CHOP
    $24
    Topped with caramelized apples and sweet onion gravy, served with butternut squash potato cake and sauteed spinach with garlic
  • GRILLED SALMON
    $28
    Lemon buerre blanc, seasonal vegetables and crispy cheddar roasted garlic polenta
  • RACK OF LAMB
    $29
    Grilled pink peppercorn and coriander crusted rack of lamb with curried orange miso vinaigrette and blackberry ginger glaze, roasted garlic mashed potatoes, grilled zucchini and yellow squash
  • THAI SEA SCALLOPS
    $29
    Smoked salmon mashed potatoes, oyster mushroom, lemon tarragon butter sauce and topped with pancetta and capers
  • FILET MIGNON
    $39
    Grilled filet mignon topped with compound gorgonzola butter and merlot-red wine reduction served with a ragout of root vegetables, baby spinach and roasted rosemary marble potatoes
  • GRILLED CHICKEN & LEMON AÏOLI
    $21
    Grilled Mary’s chicken breasts topped with lemon aioli, served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood bacon, cherry tomatoes, julienned carrots, zucchini and squash
  • “THE DAILY GRIND Z-BURGER PATTY”
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, tomatoes and pickles served with your choice of mixed greens, romaine hearts with balsamic vinaigrette or our spicy black bean soup

    Add cheddar cheese, bacon, avocado, bleu cheese, Swiss cheese or sautéed mushrooms for $1.5

    Add avocado $2