• Zinfandel Grille | Mediterranean Inspired Restaurant

Summer 2017 Menu

GLUTEN FREE DINNER MENU
Ask your server about our daily fish special

soups.

  • SPICY BLACK BEAN SOUP
    Sour cream and roasted tomato salsa

    $6 bowl  |  $5 cup

salads.

  • SMALL MIXED GREEN SALAD
    $7
    Organic greens tossed in balsamic vinaigrette

    With Point Reyes bleu cheese crumbles and candied walnuts $8

  • SMALL CAESAR SALAD
    $8
    Romaine hearts and shaved parmesan cheese
  • SMALL MUSHROOM SALAD
    $10
    Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley

    Add Mary’s chicken $4

  • CHICKEN OR PRAWN CAESAR SALAD
    $15
    Your choice of grilled Mary’s chicken or prawns with romaine hearts and shaved parmesan cheese
  • SUMMER NIÇOISE SALAD
    $17
    Poached salmon topped with a lemon aïoli and capers on a bed of organic baby greens with cherry tomatoes, new potatoes, hard-boiled egg, Kalamata olives and baby artichokes tossed in a sherry vinaigrette
  • CAPRESE SALAD
    $15
    Heirloom tomatoes and fresh mozzarella with basil, extra virgin olive oil and balsamic reduction
  • CRAB & AVOCADO SALAD
    $17
    Seasoned Dungeness crab with avocado and lime relish, fresh tomato and bell pepper pico de gallo and sour cream

entrées.

  • GRILLED PORK CHOP
    $23
    With Dijon honey glaze & apricot-butter, cheddar mashed potatoes and sautéed sweet yellow corn
  • GRILLED SALMON
    $27
    Topped with roasted pepper basil butter on a bed of creamy ragout of sweet corn, diced zucchini and potatoes drizzled with chili oil
  • RACK OF LAMB
    $29
    Grilled rack of lamb with mint vinaigrette & blackberry balsamic glaze, ratatouille and crispy cheddar polenta
  • THAI SEA SCALLOPS
    $28
    Pan seared scallops with sesame peanut sauce topped with pickled mango and papaya, on a bed of coconut green curry risotto with asparagus, red onions, and bell peppers
  • GRILLED RIB-EYE
    $32
    Bleu cheese butter, sautéed seasonal vegetables, and roasted garlic mashed potatoes
  • FILET MIGNON
    $39
    Prosciutto wrapped filet with mushroom port reduction, served with mashed potatoes and grilled herb asparagus
  • GRILLED CHICKEN & LEMON AÏOLI
    $17.50
    Grilled Mary’s chicken breasts topped with lemon aioli, served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood bacon, cherry tomatoes, julienned carrots, zucchini and squash
  • “THE DAILY GRIND Z-BURGER PATTY”
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, tomatoes and pickles served with your choice of mixed greens, romaine hearts with balsamic vinaigrette or our spicy black bean soup

    Add cheddar cheese, bacon, avocado, bleu cheese, Swiss cheese or sautéed mushrooms for $1.50