• Zinfandel Grille | Mediterranean Inspired Restaurant

Fall 2017 Menu

LUNCH

appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aïoli
  • WOOD OVEN QUESADILLA
    $13
    Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream
  • AHI POKE
    $15
    Fresh ahi, edamame beans, avocado, wakame in a citrus, ponzu and wasabi vinaigrette, with English cucumber sunomono
  • SHRIMP AND ARTICHOKE DIP
    $14
    Shrimp, artichokes, spinach in a shallot and white wine cream sauce served with crostini
  • CRAB CAKES
    $14.5
    With a roasted pepper aioli and lemon tartar sauce, served with mixed greens

sandwiches

All sandwiches are $13.5 and served with choice of French fries, soup or mixed green salad

Add bleu cheese & walnuts to your mixed greens or have a Caesar or mushroom salad…$1.5 each

  • CHICKEN CLUB
    $13.5
    Grilled Mary’s chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise and cheddar cheese
  • TUNA MELT
    $13.5
    Albacore tuna salad on sliced sourdough with cheddar cheese
  • REUBEN
    $13.5
    Corned beef, Swiss cheese, sauerkraut and classic tangy dressing on rye
  • ROASTED HERB EGGPLANT
    $13.5
    Avocado, fresh mozzarella, tapenade, red peppers, spinach, tomato and aïoli served on a ciabatta roll
  • TURKEY & FRESH MOZZARELLA
    $13.5
    Thinly sliced roasted turkey breast, sun-dried tomatoes, mixed greens, tapenade and aïoli on toasted European-style olive bread
  • Z-STEAK SANDWICH
    $13.5
    Marinated steak, chopped with sautéed peppers & onions, melted cheddar & mozzarella and red chili-spiced pesto sauce on toasted ciabatta roll
  • "THE DAILY GRIND" Z-BURGER
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomato and pickles served with fries, soup or green salad

    Add avocado, bacon, cheddar cheese, bleu cheese or sautéed mushrooms  $1.50 each

    Add avocado $2

  • PRIME RIB FRENCH DIP
    $13.5
    Thinly sliced prime rib, with cheddar, caramelized onions, baby arugula on a toasted ciabatta roll and side of Au Jus

entrées.

  • MUSTARD CHICKEN
    $18
    Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli and served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini & squash
  • GRILLED AMERICAN KOBE STEAK
    $21
    Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushroom, mashed potatoes and fresh spinach
  • CARNITAS TACOS
    $13.5
    Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde & pico de gallo with your choice of French fries, black bean soup or mixed green salad
  • BUTTERNUT SQUASH RAVIOLI
    $16
    House made pasta stuffed with butternut squash in a brown butter sage sauce with caramelized onions and topped with toasted hazelnuts and parmesan
  • CANNELLONI
    $18
    Fresh pasta stuffed with grilled Mary’s chicken, baby artichokes, ricotta, mozzarella and baby spinach in an arrabbiata cream sauce with parmesan
  • TAGLIATELLE ALFREDO
    $18
    House made tagliatelle with grilled Mary’s chicken breast, bacon, baby artichoke, sun-dried tomatoes, roasted garlic and parmesan
  • RICOTTA GNOCCHI
    $19
    Sauteed prawns, Italian sausage, bell peppers, zucchini, garlic in a pesto cream sauce with house made gnocchi topped with parmesan