• Zinfandel Grille | Mediterranean Inspired Restaurant

Summer 2017 Menu

LUNCH

appetizers.

  • CRISPY CALAMARI
    $13
    House made cocktail sauce and lemon aïoli
  • WOOD OVEN QUESADILLA
    $12
    Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream
  • AHI WRAPPED AVOCADO
    $15
    Ahi tuna wrapped avocado with a ponzu sauce and ginger teriyaki glaze, topped with sliced jalapenos and daikon sprouts
  • CRAB CAKES
    $14.5
    With Caribbean apple and agave coleslaw and a carrot ginger & lemongrass puree
  • THAI GRILLED PRAWN WRAPS
    $14
    With pickled mango and papaya slaw tossed in wasabi vinaigrette with a sweet soy dipping sauce

sandwiches

All sandwiches are $13.5 and served with choice of French fries, soup or mixed green salad

Add bleu cheese & walnuts to your mixed greens or have a Caesar or mushroom salad…$1.50 each

  • CHICKEN CLUB
    $13.5
    Grilled Mary’s chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise and cheddar cheese
  • TUNA MELT
    $13.5
    Albacore tuna salad on sliced sourdough with cheddar cheese
  • REUBEN
    $13.5
    Corned beef, Swiss cheese, sauerkraut and classic tangy dressing on rye
  • ROASTED HERB EGGPLANT
    $13.5
    Avocado, fresh mozzarella, tapenade, red peppers, spinach, tomato and aïoli served on a ciabatta roll
  • TURKEY & FRESH MOZZARELLA
    $13.5
    Thinly sliced roasted turkey breast, sun-dried tomatoes, mixed greens, tapenade and aïoli on toasted European-style olive bread
  • Z-STEAK SANDWICH
    $13.5
    Marinated steak, chopped with sautéed peppers & onions, melted cheddar & mozzarella and red chili-spiced pesto sauce on toasted ciabatta roll
  • "THE DAILY GRIND" Z-BURGER
    $13.5
    Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomato and pickles served with fries, soup or green salad

    Add avocado, bacon, cheddar cheese, bleu cheese or sautéed mushrooms  $1.50 each

  • PRIME RIB FRENCH DIP
    $13.5
    Thinly sliced prime rib, with cheddar, caramelized onions, baby arugula on a toasted ciabatta roll and side of Au Jus

entrées.

  • MUSTARD CHICKEN
    $17.50
    Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli and served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini & squash
  • GRILLED AMERICAN KOBE STEAK
    $20
    Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushroom, mashed potatoes and fresh spinach
  • CARNITAS TACOS
    $13.5
    Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde & pico de gallo with your choice of French fries, black bean soup or mixed green salad
  • ANGEL HAIR PRIMAVERA
    $16
    House made angel hair pasta with local heirloom and vine ripened tomatoes, Kalamata olives, basil, capers, crushed chili flakes and extra virgin olive oil topped with feta cheese and served with toasted garlic bread
  • FETTUCCINE
    $18
    House made  fettuccine with grilled Mary’s chicken breast, heirloom tomatoes, corn, zucchini, pancetta, garlic in a Dijon cream sauce and parmesan
  • RAVIOLI POMODORO
    $17
    House made ravioli stuffed with ground filet mignon and pork in an heirloom tomato basil sauce topped with shaved parmesan
  • ROASTED PEPPER LINGUINE
    $19
    House made pasta with clams, prawns, Mexican chorizo, peas, and sun-dried tomatoes, in a tequila-lime butter sauce and a side of toasted garlic bread