Lunch Menu

Dine In, Takeout, Delivery

Lunch Menu

STARTERS

  • Crispy Calamari*

    House Made Condiments, Cocktail Sauce, Lemon Aïoli  17

  • Elote

    Corn, Ancho Chili Rub, Spicy Mayo, Cotija Cheese, Parmesan Cheese  15

  • Aquachile*

    Shrimp, Cucumber, Red Onion, Avocado, Serrano Chili  17

  • roasted carrots

    Peppercorn Honey, Ricotta  13

  • Baked Brie

    Local Farmer’s Market Fruit, Pumpkin Seeds, Roasted Garlic, Dried Plum, Honey  13

SALADS

  • Caesar salad

    Romaine Hearts, Garlic Croutons And Shaved Parmesan  Side 10 | Regular 15

  • Flowering Kale & Honey

    Grilled Chicken, Cherry Tomato, Havarti Cheese, Red Onion, Bacon, Green Goddess Dressing  Side 12 | Regular 17

  • Arugula & Beet

    Feta Cheese, Red Onion, Toasted Pepitas, Merlin Beet Vinaigrette  10

Wood Fire Oven

  • margherita pizza

    Fresh Basil, Tomato-Basil Sauce, Mozzarella  Starter 15 | Entrée 21

  • PEPPERONI pizza

    Tomato Sauce, Mozzarella  Starter 15 | Entrée 21

  • ITALIAN MEAT TRIO PIZZA

    Pepperoni, Salami, Italian Sausage, Red Bell Peppers, Tomato Sauce, Mozzarella  Starter 15 | Entrée 21

  • Pear & Prosciutto PIZZA

    Caramelized Onions, Honey, Fresh Arugula And Mozzarella  Starter 15 | Entrée 21

HOUSE MADE PASTA

  • Fettuccine

    Blonde Bolognese, Pork, Mirepoix, Sage, Butter, White Wine  31

  • Fagottini

    Fresh Pasta Filled With Solano Mushroom Farm Organic Mushroom and Chicken Breast, Beurre Monte  34

  • gnocchi

    House Made Gnocchi, Red Onion, Roast Bell Pepper, Pesto Cream Sauce, Grana Padano  28

Entrées

  • Market Bowl

    Local Farmer’s Market Vegetables, Heirloom Tomato Spanish Rice, Pickled Onion with choice of: Mustard Chicken, Salmon, Pork Shoulder, New York Steak, or Vegetarian*

  • French Dip

    Roast Beef, House Made Au Jus, French Roll  17

  • SHRIMP PO’ BOY*

    Crispy Shrimp, Lettuce, Tomato, Remoulade Sauce, French Roll  17

  • NY Steak Sandwich*

    House Made Pesto, Cheddar Cheese, Caramelized Onions, Ciabatta Bread  17

  • Prosciutto sandwich

    Fresh Mozzarella, Arugula, Honey Vinaigrette  17

  • CHICKEN CLUB

    Grilled Mary’s Chicken, Smoked Bacon, Roasted Peppers, Romaine Lettuce, Basil Mayonnaise, Cheddar Cheese  17

  • Z-Burger*

    Caramelized onions, mustard-mayonnaise, lettuce, tomatoes, pickles  18

*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Pricing & Availability Subject To Change

A 3% service fee is added to help provide a livable wage, health insurance benefits, and retirement benefits for our staff. This is not a gratuity.

We believe that if we were to simply raise our menu prices, it would disproportionately affect one group of our Team Members over another. Therefore, we opted for a 3% surcharge to transparently and equitably distribute these operational increases. We have always put our customers and employees first and we will continue to do so. We hope that you will appreciate our transparency and support our surcharge policy.