Appetizers

• WOOD OVEN QUESADILLA

  Flour tortilla filled with mozzarella cheese and braised pork carnitas with tomatillo-avocado salsa and chipotle cream  13

• CRAB CAKES

  Crab Cakes with a remoulade and lemon tartar sauce with mixed greens  14.5

• CRISPY CALAMARI

  Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  13.5

• AHI TUNA TARTARE*

  Ahi Tuna with avocado, wakame, and mandarin oranges in a citrus soy lime dressing topped with crispy wontons and a sesame ginger glaze  15.5

Soups

• Soup of the day

  Chef's soup of the day  Cup 5 | Bowl 7

• Spicy Black Bean Soup

  Sour cream and roasted tomato salsa  Cup 5 | Bowl 7

Starter Salad

• Mixed Baby Greens

  Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  8

• CAESAR SALAD*

  Romaine hearts, garlic croutons andshaved parmesan  9

• MUSHROOM SALAD

  Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley  10  Add Mary's Chicken  4

• ROASTED BEET SALAD

  Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette  11

ENTRÉE SALADS

• CHOICE OF CAESARS*

  Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  15

• ASIAN CHICKEN SALAD

  Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  14

• Z COBB SALAD

  Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, avocado, baby artichoke, Roma tomatoes and hard-boiled egg in a creamy gorgonzola dressing  16

• GRILLED PRAWN SALAD

  Baby spinach with grilled prawns, cherry tomatoes, red onions, feta cheese, chopped egg and candied walnuts in balsamic vinaigrette  17.5

• CRAB & AVOCADO SALAD

  Seasoned Dungeness crab with avocado and lime relish, fresh tomatoes, bell pepper pico de gallo sour cream and side of mixed greens  20.5

ENTRÉES

• MUSTARD CHICKEN

  Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash  18.5

• GRILLED AMERICAN KOBE STEAK*

  Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach  21

• CARNITAS TACOS

  Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde and pico de gallo with your choice of French fries, black bean soup or mixed green salad  13.75

• BRAISED BEEF SHORT RIBS

  Red wine reduction with crispy cheddar polenta, caramelized carrots & parsnips topped with horseradish cream and crispy onion rings  21

Pasta

• BUTTERNUT SQUASH RAVIOLI

  House made ravioli stuffed with butternut squash in an apple cider cream sauce with caramelized onions, fried sage, toasted hazelnuts and topped with parmesan cheese  18

• PAPPARDELLE BOLOGNESE

  House made pappardelle pasta with ground filet mignon, pork, carrots, onions, garlic and tomato Bolognese topped with ricotta and parmesan  21.5

• CANNELLONI

  House made pasta stuffed with grilled chicken breast, baby artichoke, ricotta, mozzarella and baby spinach in an arrabbiata cream sauce topped with parmesan  21

• FETTUCCINE ALFREDO

  House made fettuccine with prawns, bacon, baby artichoke, sundried tomatoes and roasted garlic in a Tequila lime alfredo sauce topped with parmesan  24

Wood Fire Pizza

Small 14 | Large 20

• CLASSIC MARGHERITE

  Fresh basil leaves, tomato-basil sauce and fresh mozzarella

• PEPPERONI

  Mushrooms, Kalamata olives, tomato sauce and mozzarella

• BASIL PESTO

  Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese

• ITALIAN MEAT TRIO

  pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

• GARLIC CHICKEN & BACON

  asparagus, roasted garlic cream sauce, mozzarella and fontina cheese

• SMOKED HAM

  mushrooms, red onions and mozzarella

• BBQ CHICKEN

  BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

• CARAMELIZED PEAR & CRISPY PROSCIUTTO

  caramelized onions, honey, fresh arugula and mozzarella

• GOAT CHEESE CALZONE

  prosciutto, artichokes, caramelized onions, goat cheese and fontina

• VEGETARIAN CALZONE

  artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella

• HAM CALZONE

  smoked ham, tomatoes, basil, mozzarella and parmesan