Lunch Menu

Dine In, Takeout, Delivery

Lunch Menu

OFFERS

  • 50% OFF BOTTLES OF WINE

    Takeout / Delivery only, excludes Opus One - Use Promo Code: HALFOFFWINE

  • WOOD FIRE PIZZA AND WINE FOR 2

    Large Wood Fire Oven Pizza, choice of soup, caesar salad, or mix green salad and bottle of House Chardonnay or House Cabernet. Takeout / Delivery only  40

     

    *Online offers not valid on 3rd party deliveries. Not combinable with other offers. Limited time only

Appetizers

  • WOOD OVEN QUESADILLA

    Flour tortilla filled with mozzarella cheese and braised pork carnitas with tomatillo-avocado salsa and chipotle cream  14

  • CRAB CAKES

    Remoulade sauce and lemon tartar sauce. Served with organic mixed greens  16

  • CRISPY CALAMARI

    Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  14

  • AHI TUNA POKE*

    With avocado, wakame, mandarin in a lime soy dressing and ginger vinaigrette topped with crispy wontons  16

Soups

  • Soup of the day

    Chef's soup of the day  Cup 6 | Bowl 8

  • Spicy Black Bean Soup

    Sour cream and roasted tomato salsa  Cup 6 | Bowl 8

Starter Salad

  • Mixed Baby Greens

    Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  9

  • CAESAR SALAD*

    Romaine hearts, garlic croutons andshaved parmesan  9

  • MUSHROOM SALAD

    Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley  10  Add Mary's Chicken  4

ENTRÉE SALADS

  • CHOICE OF CAESARS*

    Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  16

  • ASIAN CHICKEN SALAD

    Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  16

  • Z COBB SALAD

    Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, tomato, baby artichoke, hard boiled egg, avocado with a creamy gorgonzola dressing  16

  • GRILLED PRAWN SALAD

    Baby spinach with grilled prawns, feta cheese, cherry tomato, red onion, chopped egg and candied walnuts in a balsamic vinaigrette  18

SANDWICHES

  • CHICKEN CLUB

    Grilled Mary’s chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise and cheddar cheese  14.5

  • TUNA MELT

    Albacore tuna salad on sliced sourdough with cheddar cheese  14.5

  • REUBEN

    Corned beef, Swiss cheese, sauerkraut and classic tangy dressing on rye  14.5

  • TURKEY & FRESH MOZZARELLA

    Thinly sliced roasted turkey breast, sundried tomatoes, mixed greens, tapenade and aïoli on ciabatta roll  14.5

  • Z-STEAK SANDWICH

    Marinated steak chopped with sautéed peppers and onions, melted cheddar and mozzarella with red chili spiced pesto sauce on a toasted ciabatta roll  15

  • “THE DAILY GRIND” Z-BURGER*

    Freshly ground in a hand-formed chuck patty with caramelized onions, mustardmayonnaise, lettuce, tomatoes and pickles served with fries, soup or green salad  15

ENTRÉES

  • MUSTARD CHICKEN

    Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash  20

  • BRAISED BEEF SHORT RIBS

    Over mashed potatoes with a red wine sauce, caramelized baby carrots and parsnips and topped with a horseradish cream  23

  • GRILLED AMERICAN KOBE STEAK*

    Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach  25

  • CARNITAS TACOS

    Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde and pico de gallo with your choice of French fries, soup or mixed green salad  14.5

  • GRILLED SALMON

    Lemon beurre blanc and ginger teriyaki sauce and served with parmesan and green onion mashed potatoes and sauteed seasonal vegetables  24

Pasta

  • BUTTERNUT SQUASH RAVIOLI

    House made pasta stuffed with butternut squash in an apple cider cream sauce with caramelized onion, sage, toasted hazelnuts and topped with parmesan  18

  • FETTUCCINE CARBONARA WITH PRAWNS

    House made fettucine with sautéed prawns, bacon, roasted bell pepper, garlic in a cream sauce with garlic bread and topped with parmesan  23

  • CANNELLONI

    Fresh pasta stuffed with grilled Mary’s Chicken, baby artichoke, ricotta, mozzarella, garlic, spinach in a Cajun tomato cream sauce topped with parmesan cheese  22

  • PAPPARDELLE BOLOGNESE

    House made pappardelle pasta in a Bolognese sauce with ground filet mignon, pork, garlic, carrot, onion, tomato topped with ricotta and parmesan cheese  23

Wood Fire Pizza

Small 15 | Large 21

  • CLASSIC MARGHERITE

    Fresh basil leaves, tomato-basil sauce and fresh mozzarella

  • PEPPERONI

    Mushrooms, tomato sauce and mozzarella

  • ITALIAN MEAT TRIO

    pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

  • GARLIC CHICKEN & BACON

    asparagus, roasted garlic cream sauce, mozzarella and fontina cheese

  • SMOKED HAM

    mushrooms, red onions and mozzarella

  • BBQ CHICKEN

    BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

  • CARAMELIZED PEAR & CRISPY PROSCIUTTO

    caramelized onions, honey, fresh arugula and mozzarella

  • VEGETARIAN CALZONE

    artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella

  • HAM CALZONE

    smoked ham, tomatoes, basil, mozzarella and parmesan

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pricing & Availability Subject To Change