Appetizers

• WOOD OVEN QUESADILLA

  Flour tortilla filled with mozzarella cheese and braised pork carnitas with tomatillo-avocado salsa and chipotle cream  13

• CRAB CAKES

  Apple and agave coleslaw and house made tartar sauce  14.5

• CRISPY CALAMARI

  Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  13.5

• Seared Cajun Ahi Tuna*

  Rare Ahi Tuna, mixed greens, ginger vinaigrette, tangy orange glaze and jalapeño  15.5

Soups

• Soup of the day

  Chef's soup of the day  Cup 6 | Bowl 8

• Spicy Black Bean Soup

  Sour cream and roasted tomato salsa  Cup 6 | Bowl 8

Starter Salad

• Mixed Baby Greens

  Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  9

• CAESAR SALAD*

  Romaine hearts, garlic croutons andshaved parmesan  9

• MUSHROOM SALAD

  Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley  10  Add Mary's Chicken  4

• ROASTED BEET SALAD

  Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette  12

ENTRÉE SALADS

• CHOICE OF CAESARS*

  Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  15

• ASIAN CHICKEN SALAD

  Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  15

• Z MEDITERRANEAN SALAD

  Hearts of romaine with grilled Mary’s Chicken breast, kalamata olives, feta cheese, sundried tomato, cucumber, red onion, baby artichoke in a lemon oregano vinaigrette  16

• GRILLED PRAWN SALAD

  Baby spinach, grilled prawns, bacon, cherry tomato, red onion, red pear in a blue cheese dressing  17.5

• CRAB & AVOCADO SALAD

  Seasoned Dungeness crab with avocado and lime relish, fresh tomatoes, bell pepper pico de gallo sour cream and side of mixed greens  21

SANDWICHES

• CHICKEN CLUB

  Grilled Mary’s chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise and cheddar cheese  14

• TUNA MELT

  Albacore tuna salad on sliced sourdough with cheddar cheese  14

• REUBEN

  Corned beef, Swiss cheese, sauerkraut and classic tangy dressing on rye  14

• ROASTED HERB EGGPLANT

  Avocado, fresh mozzarella, tapenade, red peppers, spinach, tomato and aïoli served on a ciabatta roll  14

• TURKEY & FRESH MOZZARELLA

  Thinly sliced roasted turkey breast, sundried tomatoes, mixed greens, tapenade and aïoli on ciabatta roll  14

• Z-STEAK SANDWICH

  Marinated steak chopped with sautéed peppers and onions, melted cheddar and mozzarella with red chili spiced pesto sauce on a toasted ciabatta roll  14

• PRIME RIB FRENCH DIP

  Thinly sliced prime rib with cheddar, caramelized onions and baby arugula on a toasted ciabatta roll with a side of Au Jus  14.5

• “THE DAILY GRIND” Z-BURGER*

  Freshly ground in a hand-formed chuck patty with caramelized onions, mustardmayonnaise, lettuce, tomatoes and pickles served with fries, soup or green salad  14

ENTRÉES

• MUSTARD CHICKEN

  Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash  19

• GRILLED AMERICAN KOBE STEAK*

  Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach  23

• CARNITAS TACOS

  Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde and pico de gallo with your choice of French fries, black bean soup or mixed green salad  14

Pasta

• RAVIOLI

  House made pasta stuffed with ricotta cheese and spinach in a gorgonzola cream sauce and topped with fresh parmesan  17

• Shrimp Scampi Angel Hair

  House made angel hair pasta, sautéed shrimp, asparagus, roma tomato, basil, and chili flake in a garlic white wine butter sauce and topped with fresh parmesan  22

• Fettuccine

  House made fettuccine with grilled Mary’s chicken, bacon, zucchini, sundried tomato, and garlic in a Dijon cream sauce topped with fresh parmesan  22

• Pappardelle

  House made pappardelle with sautéed shrimp, Andouille sausage, Italian sausage, asparagus, bell pepper, and garlic in a rouille pesto cream sauce with toasted garlic bread and topped with fresh parmesan  23

Wood Fire Pizza

Small 14 | Large 20

• CLASSIC MARGHERITE

  Fresh basil leaves, tomato-basil sauce and fresh mozzarella

• PEPPERONI

  Mushrooms, Kalamata olives, tomato sauce and mozzarella

• BASIL PESTO

  Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese

• ITALIAN MEAT TRIO

  pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

• GARLIC CHICKEN & BACON

  asparagus, roasted garlic cream sauce, mozzarella and fontina cheese

• SMOKED HAM

  mushrooms, red onions and mozzarella

• BBQ CHICKEN

  BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

• CARAMELIZED PEAR & CRISPY PROSCIUTTO

  caramelized onions, honey, fresh arugula and mozzarella

• GOAT CHEESE CALZONE

  prosciutto, artichokes, caramelized onions, goat cheese and fontina

• VEGETARIAN CALZONE

  artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella

• HAM CALZONE

  smoked ham, tomatoes, basil, mozzarella and parmesan