Lunch Menu

Dine In, Takeout, Delivery

Lunch Menu

OFFERS

  • FREE DELIVERY

    Free Delivery within 5 miles on orders of $30 when you order online and use promo code: FREE - Order Online

  • 50% OFF BOTTLES OF WINE

    Takeout / Delivery only, excludes Opus One - Use Promo Code: HALFOFFWINE

  • WOOD FIRE PIZZA AND WINE FOR 2

    Large Wood Fire Oven Pizza, choice of soup, caesar salad, or mix green salad and bottle of House Chardonnay or House Cabernet. Takeout / Delivery only  40

     

    *Online offers not valid on 3rd party deliveries. Not combinable with other offers. Limited time only

Appetizers

  • WOOD OVEN QUESADILLA

    Flour tortilla filled with mozzarella cheese and braised pork carnitas with tomatillo-avocado salsa and chipotle cream  14

  • CRAB CAKES

    House made tartar sauce and lemon aioli, served with apple and agave coleslaw  16

  • CRISPY CALAMARI

    Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  14

  • AHI TUNA

    Fresh Ahi Tuna wrapped avocado with lime ponzu sauce, ginger teriyaki glaze, thin sliced serrano pepper and daikon sprouts  16

Soups

  • Soup of the day

    Chef's soup of the day  Cup 6 | Bowl 8

  • Spicy Black Bean Soup

    Sour cream and roasted tomato salsa  Cup 6 | Bowl 8

Starter Salad

  • Mixed Baby Greens

    Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  9

  • CAESAR SALAD*

    Romaine hearts, garlic croutons and shaved parmesan  9

  • MUSHROOM SALAD

    Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley  10  Add Mary's Chicken  4

ENTRÉE SALADS

  • CHOICE OF CAESARS*

    Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  16

  • ASIAN CHICKEN SALAD

    Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  16

  • Z Mediterranean Salad

    Hearts of romaine with grilled Mary’s chicken breast, feta cheese, kalamata olive, sundried tomato, cucumber, red onion, and artichoke in a lemon oregano vinaigrette  16

  • GRILLED PRAWN SALAD

    Organic mixed greens with red pear, cherry tomato, Point Reyes blue cheese crumbles, chopped eggs and candied walnuts tossed in an apple cider dressing  18

SANDWICHES

  • CHICKEN CLUB

    Grilled Mary’s chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise and cheddar cheese  14.5

  • TUNA MELT

    Albacore tuna salad on sliced sourdough with cheddar cheese  14.5

  • REUBEN

    Corned beef, Swiss cheese, sauerkraut and classic tangy dressing on rye  14.5

  • Z-STEAK SANDWICH

    Marinated steak chopped with sautéed peppers and onions, melted cheddar and mozzarella with red chili spiced pesto sauce on a toasted ciabatta roll  15

  • “THE DAILY GRIND” Z-BURGER*

    Freshly ground in a hand-formed chuck patty with caramelized onions, mustardmayonnaise, lettuce, tomatoes and pickles served with fries, soup or green salad  15

ENTRÉES

  • MUSTARD CHICKEN

    Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash  21

  • GRILLED AMERICAN KOBE STEAK*

    Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach  25

  • CARNITAS TACOS

    Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde and pico de gallo with your choice of French fries, soup or mixed green salad  14.5

  • GRILLED SALMON

    Sundried tomato butter sauce, crispy cheddar polenta, sautéed sugar snap peas and seasonal vegetables  25

Pasta

  • RAVIOLI

    House made pasta stuffed with ricotta cheese and spinach topped with a creamy tomato basil sauce and parmesan cheese  18

  • Fettuccine Alfredo

    House made Fettuccine with grilled Mary’s chicken breast, pancetta, baby artichoke, asparagus, roasted garlic in a Tequila Lime Alfredo sauce topped with parmesan cheese  23

  • Angel Hair Puttanesca

    House made Angel Hair with shrimp, chopped clams, caper, basil, garlic in a roasted pepper tomato sauce with toasted garlic bread and topped with parmesan cheese  24

  • Ricotta Gnocchi

    House made gnocchi with shrimp, Italian sausage, grilled chicken, bell pepper, zucchini, garlic in a pesto cream sauce topped with parmesan cheese  24

Wood Fire Pizza

Small 15 | Large 21

  • CLASSIC MARGHERITE

    Fresh basil leaves, tomato-basil sauce and fresh mozzarella

  • PEPPERONI

    Mushrooms, tomato sauce and mozzarella

  • ITALIAN MEAT TRIO

    pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

  • GARLIC CHICKEN & BACON

    asparagus, roasted garlic cream sauce, mozzarella and fontina cheese

  • SMOKED HAM

    mushrooms, red onions and mozzarella

  • BBQ CHICKEN

    BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

  • CARAMELIZED PEAR & CRISPY PROSCIUTTO

    caramelized onions, honey, fresh arugula and mozzarella

  • VEGETARIAN CALZONE

    artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella

  • HAM CALZONE

    smoked ham, tomatoes, basil, mozzarella and parmesan

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pricing & Availability Subject To Change