Private Dining FAQ

Questions & Answers

Private Dining

Is there a food & beverage minimum or room fee?

Yes, there is a food and beverage minimum (before tax & gratuity) that differs between each room and day of the week. Please contact the Events Coordinator directly for more details

What if we do not reach our food & beverage minimum?

In the event that the food and beverage minimum is not met there will be a “Room Fee” assessed to make up the difference.

Do you charge a deposit?

Yes, there is a $500 deposit that will count towards your food & beverage.

Do you require a limited / pre-set menu?

Yes, we have special menus for private dining events.

How far in advance do you book?

We book over 1 year out, and we book very quickly especially for the holiday season!

What is your corkage fee?

We charge $20 per 750 ML bottle.

Can we bring in our own cake or dessert? If so, is there a service fee?

Yes, you can bring in your own dessert and there is a $2 per person fee for outside desserts. Please keep in mind that we have an in-house pastry chef that makes our own amazing desserts as well!

Can we decorate the rooms?

Yes, you are welcome decorate the room for your event. Please contact our event coordinator for more details.

Do you rent out the entire restaurant?

Yes, we do. Availability and pricing depend on the specific date and time. Please contact our event coordinator for more information.

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