Starters
-
Bella Bru Sourdough Bread
$6Maldon Sea Salt Butter
-
Calamari
$20Lemon Aioli & Cocktail Sauce
-
Meatballs
$18Braised Pork & Beef, Soft Polenta, Grana Padano
-
Brussels Sprouts
$16Bagna Cauda, Candied Bacon, Toasted Almonds
-
Grilled Triple Cream Brie
$21Local Fig Jam, Roasted Pears, Sourdough
Soup & Salads
-
Seasonal Soup
$13Chef's Daily Soup
-
Caesar Salad
$17Romaine, Croutons, Garlic Anchovy Dressing, Grana Padano
-
House Salad
$15Candied Walnuts, Blue Cheese, Balsamic Vinaigrette
-
Mushroom Salad
$18Sliced Button Mushrooms, Mozzarella, Arugula, Lemon Vinaigrette, Seka Hills Olive Oil
-
Local Pear Salad
$14Mixed Greens, Red Onion, Shaved Fennel, Apple Cider Vinaigrette
Entrées
Sandwiches served with choice of french fries, soup, mixed green or caesar salad-
Grilled Salmon*
$38Potato Puree, Citrus Chive Beurre Blanc, Broccolini
-
Fair Oaks Plate
$24Half Mary's Grilled Chicken Sandwich, House Salad, Seasonal Soup, Chocolate Chip Cookie
-
Italian Steak Sandwich
$23Melted Provolone, Peppers, Onions, Garlic Aioli, Arugula, Toasted Pugliese Roll
-
Zinfandel Burger*
$22House Ground 1855 Angus Patty, Aioli, Bone Marrow Butter, American Cheese, Pickles, Bella Bru Brioche Bun
-
Mary's Grilled Chicken Sandwich
$23Basil Pesto, Smoky Bacon, Melted Sharp Cheddar, Aioli, Toasted Pugliese Roll
-
The Italian
$23Mortadella, Capicola, Giardiniera, Swiss Cheese, Aioli, Arugula, Toasted Bella Bru Roll
-
Albacore Tuna Melt
$22Cheddar Cheese, Smashed Avocado, Aioli, Toasted Bella Bru Rye Bread
-
Mary's Chicken Piccata
$34House Made Angel Hair, Lemon Caper Broth, Spinach, Fresh Herbs
-
Clam Linguine
$35House Made Linguine, Clams, White Wine, Arugula, Calabrian Chili, EVOO
-
Rigatoni Bolognese
$29Traditional Meat Ragù, Grana Padano
-
Butternut Squash Ravioli
$28House Made Ravioli, Ricotta, Brown Butter, Sage
-
Spaghetti
$26House Made Spaghetti, Creamy Squash Puree, Delicata, Braised Leeks, Spiced Pepitas
Wood Fire Oven Pizza
-
Meat Lover
$23Capicola, Sausage, Pepperoni, Mozzarella, Tomato Sauce
-
Niman Ranch Prosciutto
$24Gorgonzola, Local Pear, Arugula, Candied Walnuts, Balsamic
-
The Fall Pizza
$22Fonduta, Caramelized Onion, Shaved Brussels Sprouts, Fresh Thyme
-
Margherita
$19Fresh Mozzarella, Tomato Sauce, Basil, Seka Hills Olive Oil
* Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties of six or more, a 20% service charge will be included.
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Lunch
Monday to Friday: 11:00am to 2:30pm
Dinner
Daily: 4:00pm to 9:00pm
Happy Hour
Monday – Friday 3pm to 6pm, Saturday – Sunday 4pm to 6pm
Starters
-
Bella Bru Sourdough
$6Maldon Sea Salt Butter
-
Calamari
$20Lemon Aioli & Cocktail Sauce
-
Meatballs
$18Braised House Blend Pork & Beef, Soft Polenta, Grana Padano
-
Brussels Sprouts
$16Bagna Cauda, Candied Bacon, Toasted Almonds
-
Grilled Triple Cream Brie
$21Local Fig Jam, Roasted Pears, Sourdough
-
West Coast Oysters*
Mignonette, Lemon
Half Dozen $21
Dozen $42
Soups & Salads
-
Caesar Salad
$17Romaine, Croutons, Garlic Anchovy Dressing, Grana Padano
-
House Salad
$15Candied Walnuts, Blue Cheese, Balsamic Vinaigrette
-
Local Pear Salad
$14Mixed Greens, Red Onion, Shaved Fennel, Apple Cider Vinaigrette
-
Mushroom Salad
$18Button Mushrooms, Mozzarella, Arugula, Lemon Vinaigrette, Seka Hills Olive Oil
-
Seasonal Soup
$13Chef’s Daily Creation
Entrées
-
1855 Angus New York Steak*
$58Celery Root Potato Puree, Veal Demi, Crispy Mushrooms, Gorgonzola Rosemary Butter
-
Steak Frites*
$351855 Angus Bistro Filet, Chimichurri, Herb Fries
-
Braised Vande Rose Pork Shank
$42Cassoulet Beans, Sausage, Bacon, Garlic Breadcrumb Gremolata
-
Grilled Salmon*
$38Potato Puree, Citrus Chive Beurre Blanc, Broccolini
-
Grilled Pork Porterhouse*
$44Local Pear Mostarda, Polenta, Red Onions, Wilted Greens
-
Risotto
$30Creamy Arborio Rice, Mushrooms, Fontina, Black Truffles, Crispy Leeks
-
Zinfandel Burger*
$22House Ground 1855 Angus Patty, Aioli, Bone Marrow Butter, American Cheese, Pickles, Bella Bru Bun
-
Mary’s Chicken Piccata
$34House Made Angel Hair, Lemon Caper Broth, Spinach, Fresh Herbs
-
Butternut Squash Ravioli
$28House Made Ravioli, Ricotta, Brown Butter, Sage
-
Clam Linguine
$35House Made Linguine, Clams, White Wine, Arugula, Calabrian Chili, EVOO
-
Rigatoni Bolognese
$29Traditional Meat Ragù, Grana Padano
-
Spaghetti
$26House Made Spaghetti, Creamy Squash Puree, Delicata, Braised Leeks, Spiced Pepitas
Wood Fire Oven Pizza
-
Meat Lover
$23Capicola, Sausage, Pepperoni, Mozzarella, Tomato Sauce
-
Niman Ranch Prosciutto
$24Gorgonzola, Local Pear, Arugula, Candied Walnuts, Balsamic
-
The Fall Pizza
$22Fonduta, Caramelized Onion, Shaved Brussels Sprouts, Fresh Thyme
-
Margherita
$19Fresh Mozzarella, Tomato Sauce, Basil, Seka Hills Olive Oil
For parties of six or more, a 20% service charge will be included.
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
----
Lunch
Monday to Friday: 11:00am to 2:30pm
Dinner
Daily: 4:00pm to 9:00pm
Happy Hour
Monday – Friday 3pm to 6pm, Saturday – Sunday 4pm to 6pm
$45 Per Person
First Course
Select 1-
Caesar Salad
Romaine, Croutons, Garlic Anchovy Dressing, Grana Padano
-
Seasonal Soup
Chef's Daily Soup
Second Course
Select 1-
Mary's Chicken Piccata
House Made Angel Hair, Lemon Caper Broth, Spinach, Fresh Herbs
-
Butternut Squash Ravioli
House Made Ravioli, Ricotta, Brown Butter, Sage
-
Clam Linguine
House Made Linguine, Clams, White Wine, Arugula, Calabrian Chili, EVOO
-
Rigatoni Bolognese
Traditional Meat Ragù, Grana Padano
-
Spaghetti
House Made Spaghetti, Creamy Squash Puree, Delicata, Braised Leeks, Spiced Pepitas
-
Risotto
Creamy Arborio Rice, Mushrooms, Fontina, Black Truffles, Crispy Leeks
Third Course
-
Tiramisu
Espresso-Soaked Ladyfingers, Mascarpone, Cocoa
Not combinable with any other offers, discounts, or coupons, including monthly EClub coupons.
For parties of six or more, a 20% service charge will be included.
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Lunch
Monday to Friday: 11:00am to 2:30pm
Dinner
Daily: 4:00pm to 9:00pm
Happy Hour
Monday – Friday 3pm to 6pm, Saturday – Sunday 4pm to 6pm
Available at the Bar
Drinks
-
Beer
Coors Light $5
Corona $5
Draft $6
-
House Wine
$7Red | White | Sparkling
-
Well Drinks
$7 -
Happy Hour Cocktails
$9
Bites
-
West Coast Oysters*
Each $2Mignonette, Lemon
-
Calamari
$16Lemon Aioli & Cocktail Sauce
-
Grilled Triple Cream Brie
$16Local Fig Jam, Roasted Pears, Sourdough
-
Brussels Sprouts
$12Bagna Cauda, Candied Bacon, Toasted Almonds
-
Wood Fire Cheese Pizza
$15Mozzarella, Parmesan, Tomato Sauce
-
Wood Fire Pepperoni Pizza
$15Mozzarella, Parmesan, Tomato Sauce
-
Zinfandel Burger*
$181855 Angus Patty, Bone Marrow Butter, American Cheese, Pickles, Brioche Bun
-
Caesar Salad
$12Romaine, Croutons, Garlic Anchovy Dressing, Shaved Grana Padano
-
Parmesan Fries
$8Aioli
* Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties of six or more, a 20% service charge will be included.
----
Lunch
Monday to Friday: 11:00am to 2:30pm
Dinner
Daily: 4:00pm to 9:00pm
Happy Hour
Monday – Friday 3pm to 6pm, Saturday – Sunday 4pm to 6pm
Desserts
-
Vanilla Bean Crème Brûlée
$14With Fresh Berries
-
Wood Fired Apple Crisp
$14Vanilla Gelato
-
Chocolate Budino
$14Whipped Cream, Shaved Chocolate
-
Tiramisu
$14Espresso-Soaked Ladyfingers, Mascarpone, Cocoa, Chocolate Sauce
-
Affogato
$14Vanilla Gelato, Espresso Shot
-
Gelatos & Sorbet
$10With Cookie
Lunch
Monday to Friday: 11:00am to 2:30pm
Dinner
Daily: 4:00pm to 9:00pm
Happy Hour
Monday – Friday 3pm to 6pm, Saturday – Sunday 4pm to 6pm