OFFERS & SPECIALS

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• FREE DELIVERY

  Free Delivery within 5 miles on orders of $30 when you order online and use promo code: FREE - Order Online

• 50% OFF BOTTLES OF WINE

  Takeout / Delivery only, excludes Opus One - Use Promo Code: HALFOFFWINE

• WOOD FIRE PIZZA AND WINE FOR 2

  Large Wood Fire Oven Pizza, choice of soup, caesar salad, or mix green salad and bottle of House Chardonnay or House Cabernet. Takeout / Delivery only  40

   

  *Online offers not valid on 3rd party deliveries. Not combinable with other offers. Limited time only

Appetizers

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• WOOD OVEN QUESADILLA

  Flour tortilla filled with mozzarella cheese and braised pork carnitas with tomatillo-avocado salsa and chipotle cream  14

• CRAB CAKES

  Remoulade sauce and lemon tartar sauce. Served with organic mixed greens  16

• CRISPY CALAMARI

  Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  14

• AHI TUNA POKE*

  With avocado, wakame, mandarin in a lime soy dressing and ginger vinaigrette topped with crispy wontons  16

• FLATBREAD

  Salmon, tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella and parmesan  14

Soups

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• Soup of the day

  Chef's soup of the day  Cup 6 | Bowl 8

• Spicy Black Bean Soup

  Sour cream and roasted tomato salsa  Cup 6 | Bowl 8

Starter Salad

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• Mixed Baby Greens

  Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  9

• CAESAR SALAD*

  Romaine hearts, garlic croutons andshaved parmesan  9

ENTRÉE SALADS

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• CHOICE OF CAESARS*

  Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  16

• ASIAN CHICKEN SALAD

  Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  16

• Z COBB SALAD

  Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, tomato, baby artichoke, hard boiled egg, avocado with a creamy gorgonzola dressing  16

• GRILLED PRAWN SALAD

  Baby spinach with grilled prawns, feta cheese, cherry tomato, red onion, chopped egg and candied walnuts in a balsamic vinaigrette  18

ENTRÉES

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• MUSTARD CHICKEN

  Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash  23

• BRAISED BEEF SHORT RIBS

  Over mashed potatoes with a red wine sauce, caramelized baby carrots and parsnips and topped with a horseradish cream and crispy onion rings  30

• GRILLED FILET MIGNON*

  Topped with shallot gorgonzola and chive butter and a Merlot red wine reduction with oven roasted rosemary marbled potatoes and sautéed baby spinach with light garlic  43

• GRILLED SALMON

  Lemon beurre blanc and ginger teriyaki sauce and served with parmesan and green onion mashed potatoes and sauteed seasonal vegetables  30

• GRILLED AMERICAN KOBE STEAK*

  Snake River Farms Kobe beef with a porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach  35

• GRILLED RACK OF LAMB*

  Grilled peppercorn and coriander crusted rack of lamb with a blackberry jalapeño glaze, sesame ginger miso vinaigrette, crispy cheddar polenta, grilled zucchini and squash  34

• “THE DAILY GRIND” Z-BURGER*

  Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with your choice of fries, soup or green salad  15

  Add cheddar, bacon, bleu cheese, sautéed mushrooms 1.5 each

  Add avocado 2

Pasta

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• BUTTERNUT SQUASH RAVIOLI

  House made pasta stuffed with butternut squash in an apple cider cream sauce with caramelized onion, sage, toasted hazelnuts and topped with parmesan  19

• FETTUCCINE CARBONARA WITH PRAWNS

  House made fettucine with sautéed prawns, bacon, roasted bell pepper, garlic in a cream sauce with garlic bread and topped with parmesan  25

• CANNELLONI

  Fresh pasta stuffed with grilled Mary’s Chicken, baby artichoke, ricotta, mozzarella, garlic, spinach in a Cajun tomato cream sauce topped with parmesan cheese  23

• PAPPARDELLE BOLOGNESE

  House made pappardelle pasta in a Bolognese sauce with ground filet mignon, pork, garlic, carrot, onion, tomato topped with ricotta and parmesan cheese  24

Wood Fire Pizza

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Small 15 | Large 21

• CLASSIC MARGHERITE

  Fresh basil leaves, tomato-basil sauce and fresh mozzarella

• PEPPERONI

  Mushrooms, tomato sauce and mozzarella

• ITALIAN MEAT TRIO

  pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

• GARLIC CHICKEN & BACON

  asparagus, roasted garlic cream sauce, mozzarella and fontina cheese

• SMOKED HAM

  mushrooms, red onions and mozzarella

• BBQ CHICKEN

  BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

• CARAMELIZED PEAR & CRISPY PROSCIUTTO

  caramelized onions, honey, fresh arugula and mozzarella

• VEGETARIAN CALZONE

  artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella

• HAM CALZONE

  smoked ham, tomatoes, basil, mozzarella and parmesan