STARTERS

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• CRISPY CALAMARI

  Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  14

• CHILI SHRIMP

  Housemade Focaccia, Mexican Chili Blend  17

• Yellowtail Crudo

  Mango Coulis, Raspberry Puree, Pickled Fresno Chili, Red Onion, Chili Sel Gris Salt  17

• Mixed Baby Greens

  Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  9

• CAESAR SALAD*

  Romaine hearts, garlic croutons and shaved parmesan  9

• CUCUMBER SALAD

  Toledo Farms Organic Heirloom Tomato, Cucumber, Avocado, Red Onion, Basil, Mint, Lime Scallion Vinaigrette  12

• MUSHROOM SALAD

  Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley  10  Add Mary's Chicken  4

• Soup of the day

  Chef's soup of the day  Cup 7 | Bowl 9

GARDEN BITES

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• SWEET & SPICY BRUSSEL SPROUTS

  Contreras Farm’s Brussel Sprouts, Pancetta, Vinegar Glaze, Sweet Pepper  12

• Green Beans

  Parmesan, Mozzarella, Shallot, Toasted Almond, Beurre Monte  12

• Broccolini & Beets

  Sautéed Broccolini, Beet Puree, Candied Pine Nuts  12

• Curry Potatoes

  Yukon Gold Potatoes, Green Curry  13

GARDEN PLATES

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• Butternut Squash

  Wood Oven Baked Butternut Squash, Spinach Fondue, Honey Vinaigrette, Flat Bread  17

• Antipasto Salad

  Romaine, Iceberg, Salami, Pepperoni, Bacon, Sharp Cheddar, Red Onion, Olive, Herb Vinaigrette, Cherry Tomato  17

• ASIAN CHICKEN SALAD

  Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  16

• CHOICE OF CAESARS*

  Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  16

CUTS

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• Pork Belly

  8oz Slow Cooked Pork Belly, Sweet Potato Molé, Chicharrónes, Pickled Red Onion, Pickled Chili Pepper  22

• Swordfish*

  9oz Wild Caught Swordfish, Basil Cream Sauce, Olive Tapenade  35

• 8oz FLAT IRON STEAK*

  Chimichurri Sauce  24

• 12oz NEW YORK STEAK*

  Center Cut New York Steak  32

• Veal Scallopini

  12oz Veal Lightly Breaded, House Made Piccata Sauce  34

• Adobo Game Hen

  Braised Game Hen in Adobo, Coconut Rice 30

House Made Pasta

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• DUCK GNOCCHI

  House made Gnocchi, Duck Ragu, Parmesan Cheese, Bread Crumbs  28

• MUSHROOM FETTUCCINE

  House Made Fettuccine, Organic Mushrooms from Solano Mushroom Farms: Shiitake, Maitake, Royal Trumpet, Crimini, Spicy Cajun Cream Sauce  24

• Ravioli

  House made pasta stuffed with ricotta cheese and spinach topped with a creamy tomato basil sauce and parmesan cheese  21

• Angel Hair Puttanesca

  House made Angel Hair with shrimp, chopped clams, caper, basil, garlic in a roasted pepper tomato sauce with toasted garlic bread and topped with parmesan cheese  25

Wood Fire Pizza

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Small 15 | Large 21

• CLASSIC MARGHERITE

  Fresh basil leaves, tomato-basil sauce and fresh mozzarella

• PEPPERONI

  Mushrooms, tomato sauce and mozzarella

• ITALIAN MEAT TRIO

  pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

• CARAMELIZED PEAR & PROSCIUTTO

  caramelized onions, honey, fresh arugula and mozzarella

CLASSIC ENTRÉES

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• MUSTARD CHICKEN

  Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash  25

• GRILLED FILET MIGNON*

  Pink peppercorn crusted Filet Mignon with a Merlot red wine sauce, roasted garlic horseradish mashed potatoes, grilled herb asparagus and crispy onion rings  52

• GRILLED SALMON

  Sundried tomato butter sauce, crispy cheddar polenta, sautéed sugar snap peas and seasonal vegetables  32

• “THE DAILY GRIND” Z-BURGER*

  Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with your choice of fries, soup or green salad  16

  Add cheddar, bacon, bleu cheese, sautéed mushrooms 1.5 each

  Add avocado 2