Dinner Menu


Italian Inspired Farm to Table

DINNER MENU

Exceptional food is born from passionate people and pristine ingredients

We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.

Farm Partners

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STARTERS

  • Bella Bru Sourdough Bread

    Maldon Sea Salt Butter  6

  • Crispy calamari

    Sweet Chili Remoulade  21

  • Chicken & Pancetta Meatballs

    Tomato Kewpie Aioli, Pecorino Romano, Toasted Sourdough  20

  • Di Stefano Burrata

    Grilled Asparagus, Pepperonata, Aged Balsamic, Basil, Seka Hills Olive Oil, Toasted Breadcrumbs  25

  • Artichoke Al Forno

    Monterey Artichoke, Lemon Aioli  15

  • Sweetbreads

    Candied Bacon, Chefs Mushrooms, Puff Pastry, Marsala Ivory Sauce  22

  • Ahi Tuna Poke*

    Red Miso, Organic Sticky Rice, Cucumber, Pickled Ginger, Scallion, Tobiko, Soy Aioli  23

  • Gnocchi Quattro Formaggio

    Mozzarella, Gorgonzola, Fontina, Parmesan, Crispy Herbs  20

  • Nantes Carrot Hummus Toast

    Pickled Vegetables, Cucumber, Hazelnut Chili Crunch, Caraway Yogurt  18

SOUP & SALAD

  • Seasonal Soup

    Chef's Creation  13

  • Caesar salad

    Romaine Hearts, Brown Butter Croutons, Caesar Dressing, Shaved Grana Padano  Side 12 | Regular 16

  • Simple Salad

    Mixed Greens, Cucumber, Candied Walnuts, Sparrow Lane Balsamic Vinaigrette  13

  • The Wedge

    Iceberg Lettuce, Bacon, Red Onion, Radish, Avocado, Creamy Blue Cheese Dressing  20

  • Shrimp Louie

    Marinated Bay Shrimp, Grilled Romaine, Asparagus, Hard Cooked Egg, Cherry Tomato, Avocado, Capers, Louie Dressing  26

  • Sherry Roasted Beets

    Farmers Market Strawberries, Sierra Nevada Feta, Spinach, Pistachio & Poppyseed Vinaigrette  19

  • Sweet Chili Grilled Chicken

    Romaine, Vegetable Cabbage Slaw, Cilantro, Toasted Almonds, Sesame Soy Ginger Noodle, Sweet Sour Citrus Dressing  26

HOUSE MADE PASTA

  • Fettuccine

    Slow Cooked Beef & Pork Ragu, Stinging Nettle Fettuccine, Tomato, Pecorino Romano  32

  • Ravioli

    Spinach, Ricotta, Parmesan, Choice of Lemon Cream or Tomato Sauce  30

  • pappardelle

    Jerk Chicken, Chefs Mix Mushrooms, Cilantro Cream, House Ricotta  32

  • Campanella

    Shrimp, Artichokes, Scallion, Calabrian Chili, Parsley, Orange Honey  34

Entrées

  • grilled prime New York Steak*

    Creamy King Richard Leeks, Roasted Bone Marrow Butter, Potato Puree, Z-Steak Sauce  52

  • Lan Roc Pork Chop

    Fifth Crow Farm Cannellini Beans, Saffron, Arugula, Cipollini Mostarda  38

  • Grilled Creative King Salmon*

    Full Belly Farm Asparagus, Crispy Polenta, Lemon Beurre Blanc, Curried Cherry Tomatoes  42

  • Mishima Wagyu Beef

    Root Beer Braised Beef Cheeks, Garlicky Broccolini, Potato Puree & Black Garlic Crème Fraiche  48

  • Hokkaido Scallops*

    Lundberg Farm Risotto, Snap Peas, Blistered Cherry Tomato, Fennel Pollen, Arugula-Mint Puree, Preserved Lemon  50

WOOD FIRE PIZZA

  • The Gabagool

    Capicola, Roasted Pineapple, Tomato, Mozzarella, Cowboy Jalapeño  25

  • Sicilian Pepperoni

    Caramelized Onion, Sicilian Olives, Mozzarella, Tomato  25

  • Margherita

    Fresh Mozzarella, Slow Cooked Tomato Sauce, Basil, Seka Hills Olive Oil  24

  • Local Asparagus

    Asparagus, Ricotta, Fontina, Shaved Lemon, Snap Peas, Arugula, Roasted Potato  24

*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Pricing & Availability Subject To Change

 

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