Dinner Menu

Dine In, Takeout, Delivery

Dinner Menu

STARTERS

  • Crispy Calamari*

    House Made Condiments, Cocktail Sauce, Lemon Aïoli  17

  • Salmon Tartare*

    Crispy Udon, Scallion, Sesame Oil, Lemon, Parsley  19

  • Beef Tartare*

    Ube Chips, Egg Yolk, Parsley, Shallot, Chive, Mustard, Toasted Pine Nut, Basil  19

  • Beef Nigiri*

    Sushi Rice, Sweet Soy, Onion, Wakame  19

  • Brussels sprouts

    6 Minute Egg, Sweet Vinegar Glaze, Bell Pepper, Onion  16

  • Baked Brie

    Local Figs, Prosciutto, Honey, Roasted Garlic  17

SALADS

  • Caesar salad

    Romaine Hearts, Garlic Croutons And Shaved Parmesan  Side 10 | Regular 15

  • Flowering Kale Salad

    Bacon, Shredded Chicken, Red Onion, Cherry Tomato, Apple, Apple Vinaigrette  Side 12 | Regular 17

  • Arugula Salad

    Pomegranate, Orange, Citrus Vinaigrette, Feta Cheese  10

Wood Fire Oven

  • margherita pizza

    Fresh Basil, Tomato-Basil Sauce, Mozzarella  21

  • PEPPERONI pizza

    Tomato Sauce, Mozzarella  21

  • ITALIAN MEAT TRIO PIZZA

    Pepperoni, Salami, Italian Sausage, Red Bell Peppers, Tomato Sauce, Mozzarella  21

  • Pear & Prosciutto PIZZA

    Caramelized Onions, Honey, Fresh Arugula And Mozzarella  21

HOUSE MADE PASTA

  • Oxtail Gnocchi

    House Made Gnocchi, Slow Cooked Oxtail, Grana Padano, Butter, Lemon  36

  • Kabocha mezzaluna

    Cacio E Pepe, Pomegranate Glaze, Sage, Goat Cheese  35

  • Beet fettuccine

    House Made Fettuccine, Creamy Tomato & Shellfish Sauce  34

  • Shrimp Capellini

    White Wine, Basil, Garlic, Butter  35

Entrées

  • 7th bone veal chop*

    White Miso Peppercorn Cognac Sauce, Kabocha Puree, Potato Pancake  36

  • Mushroom Risotto

    Black Beans, Contreras Farm’s Peas, Seasoned Rice  35

  • Boar Yaki udon

    Green Onion, Kale, Garlic, Sweet Soy Sauce, Mushroom, Carrot, Seasonal House Vegetables  29

  • Wagyu pot roast

    Wagyu Beef, Creamy Polenta, Carrots, Demi-Glace  48

  • Ahi Bowl*

    Wakame, Cucumber, Green Onion, Garlic, Edamame, Sweet Soy, Sushi Rice  32

  • Lomo saltado PRIME New york Steak*

    USDA Prime New York Steak, Purple Potatoes, Brussels Sprouts, Lomo Sauce  46

  • Salmon*

    Toasted Fregola Pasta, Collard Greens, Calabrian Chili Oild  32

  • Z-Burger*

    Caramelized Onions, Mustard-Mayonnaise, Lettuce, Tomato, Pickle, Choice of Fries or Salad  20

  • Mustard chicken*

    Breaded Chicken, Lemon Aioli, Mashed Potatoes, Baby Spinach with Applewood Smoked Bacon, Cherry Tomatoes, Carrots, Zucchini, Squash, Sherry Vinaigrette  28

*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Pricing & Availability Subject To Change

A 3% service fee is added to help provide a livable wage, health insurance benefits, and retirement benefits for our staff. This is not a gratuity.

We believe that if we were to simply raise our menu prices, it would disproportionately affect one group of our Team Members over another. Therefore, we opted for a 3% surcharge to transparently and equitably distribute these operational increases. We have always put our customers and employees first and we will continue to do so. We hope that you will appreciate our transparency and support our surcharge policy.