Dinner Menu



Zinfandel

Dinner Menu – Italian-Inspired Cuisine at Zinfandel Grille in Sacramento

2384 Fair Oaks Blvd Sacramento, CA 95825

Reserve  

Exceptional food is born from passionate people and pristine ingredients

We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.

Farm Partners

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STARTERS

  • Bella Bru Sourdough Bread

    Maldon Sea Salt Butter  6

  • Crispy calamari

    Sweet Chili Remoulade  21

  • Di Stefano Burrata

    Niman Ranch Prosciutto, Grilled Local Peach, Balsamico, Basil, Seka Hills Olive Oil, Breadsticks  25

  • Sweetbreads

    Candied Bacon, Chefs Mushrooms, Puff Pastry, Marsala Ivory Sauce  22

  • Shishito Peppers & Summer Beans

    Wood oven roasted with lemon herb butter and roasted pepper aioli  18

  • Ahi Tuna Poke*

    Red Miso, Organic Sticky Rice, Cucumber, Pickled Ginger, Scallion, Tobiko, Soy Aioli  23

  • Gnocchi Quattro Formaggio

    Mozzarella, Gorgonzola, Fontina, Parmesan, Crispy Herbs  20

SOUP & SALAD

  • Seasonal Soup

    Chef's Creation  13

  • Caesar salad

    Romaine Hearts, Brown Butter Croutons, Caesar Dressing, Shaved Grana Padano  Side 12 | Regular 16

  • Simple Salad

    Mixed Greens, Cucumber, Candied Walnuts, Sparrow Lane Balsamic Vinaigrette  13

  • Mushroom & Pecorino

    Arugula, Lemon, Seka Hills Olive Oil  18

  • Shrimp Louie

    Marinated Bay Shrimp, Grilled Romaine, Hard Cooked Egg, Cherry Tomato, Avocado, Capers, Louie Dressing  26

  • Sherry Roasted Beets

    Farmers Market Strawberries, Sierra Nevada Feta, Spinach, Pistachio & Poppyseed Vinaigrette  19

  • Sweet Chili Grilled Chicken

    Romaine, Vegetable Cabbage Slaw, Cilantro, Toasted Almonds, Sesame Soy Ginger Noodle, Sweet Sour Citrus Dressing  26

HOUSE MADE PASTA

  • Fettuccine

    Slow Cooked Beef & Pork Ragu, Tomato, Pecorino Romano  32

  • Ravioli

    Spinach, Ricotta, Parmesan, Choice of Lemon Cream or Tomato Sauce  30

  • pappardelle

    Jerk Chicken, Chefs Mix Mushrooms, Cilantro Cream, House Ricotta  32

  • Campanella

    Shrimp, Artichokes, Scallion, Calabrian Chili, Parsley, Orange Honey  34

  • Chicken & Pancetta Meatballs

    Penne, Bell Pepper Cream Sauce, Pickled Red Onion  32

Entrées

  • grilled prime New York Steak*

    Creamy King Richard Leeks, Roasted Bone Marrow Butter, Potato Puree, Z-Steak Sauce  52

  • Lan Roc Pork Chop

    Fifth Crow Farm Cannellini Beans, Saffron, Arugula, Cipollini Mostarda  38

  • Grilled Salmon*

    Roasted Blue Lake Beans, Crispy Polenta, Lemon Beurre Blanc, Spiced Cherry Tomatoes  42

  • Mishima Wagyu Beef

    Root Beer Braised Beef Cheeks, Garlicky Broccolini, Potato Puree & Black Garlic Crème Fraiche  48

  • Hokkaido Scallops*

    Lundberg Farm Risotto, Blistered Cherry Tomato, Fennel Pollen, Arugula-Mint Puree, Preserved Lemon  50

WOOD FIRE PIZZA

  • The Gabagool

    Capicola, Roasted Pineapple, Tomato, Mozzarella, Cowboy Jalapeño  25

  • Sicilian Pepperoni

    Caramelized Onion, Sicilian Olives, Mozzarella, Tomato  25

  • Margherita

    Fresh Mozzarella, Slow Cooked Tomato Sauce, Basil, Seka Hills Olive Oil  24

  • Peach & Prosciutto

    Fontina, Garlic, Basil, Mozzarella, Orange Honey  25

*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Pricing & Availability Subject To Change

 

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