Dinner Menu


Italian Inspired Farm to Table

DINNER MENU

Exceptional food is born from passionate people and pristine ingredients

We believe that food should be an authentic reflection of the land from which it emerges and crafted from scratch. Our chefs meticulously select ingredients from trusted local farms, placing quality above all else to honor our commitment.

Farm Partners

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STARTERS

  • House artisan Bread

    Wood Oven Baked, House Balsamic Dip  6

  • Crispy calamari

    Lemon, Sweet Chili Remoulade  20

  • Ahi Tuna Crudo*

    Avocado, Pickled Ginger, House Hot Sauce, Soy Aioli, Potato Chips  22

  • Phyllo Wrapped Brie

    Honeycomb, Fermented Fruit, Toasted Sourdough  22

  • Gnudi

    Romesco, Grana Padano, Toasted Walnuts  19

  • Fried Brussels Sprouts

    Half Moon Bay Brussel Sprouts, Bourbon Aioli, Chili Garlic Honey  16

  • Bruschetta

    Grilled Pork Belly, Bacon Tomato Jam, Ricotta, Seka Hills Olive Oil  18

  • Meatballs Al Forno

    Creamy Polenta, Grana Padano  18

SOUP & SALAD

  • Seasonal Soup

    Chef's Creation  Cup 9 | Bowl 12

  • Caesar salad

    Romaine Hearts, Garlic Croutons, Chopped Egg, Shaved Parmesan  Side 12 | Regular 16

  • Baby greens

    Cucumber, Goat Cheese, Candied Walnuts, Balsamic Vinaigrette  11

  • The Wedge

    Bacon, Red Onion, Shaved Radish, Avocado, Point Reyes Blue Cheese Vinaigrette  20

  • Roasted Beets

    Local Pear, Greek Feta, Arugula, Spiced Pistachio, Poppyseed Vinaigrette  17

  • Sweet Chili Grilled Chicken

    Romaine, Vegetable Cabbage Slaw, Cilantro, Toasted Almonds, Sesame Soy Ginger Noodle, Sweet Sour Citrus Dressing  26

HOUSE MADE PASTA

  • Fettuccine Bolognese

    Slow Cooked Meat Ragu, Grana Padano  29

  • pappardelle

    Jerk Chicken, Forest Mushrooms, Red Onion, Calabrian Chili Ricotta, Cilantro  29

  • Spinach & Ricotta Ravioli

    Tomato Cream, Herb Pesto, Breadcrumb Gremolata  30

Entrées

  • grilled prime New York Steak*

    Creamed Bloomsdale Spinach, Potato Puree, Bone Marrow Bacon Butter, House Steak Sauce  49

  • Niman Ranch Pork Tenderloin

    Carmelized Apple & Onion Relish, Fontina Cheese Polenta  40

  • Scallop Risotto

    Day Boat Scallops, Lemon, Basil & Saffron Brodo  45

  • Mary’s Chicken Parmesan

    Breaded Chicken Breast, Slow Cooked Marinara, Fresh Mozzarella, Brown Butter Gnudi, Broccolini  34

  • Skuna Bay salmon*

    Fall Ratatouille, Tarragon & Lemon Creme Fraiche, Crispy Spinach  42

WOOD FIRE PIZZA

  • meat lovers

    Pepperoni, Sausage, Salami, Tomato Sauce, Mozzarella  25

  • Roasted Brussels Sprouts

    Bacon, Fontina, Tomato Sauce, Toasted Hazelnuts  24

  • Local Pear & Brie

    Caramelized Onion, Arugula, Seka Hills Olive Oil  24

  • Funghi Misti

    Mixed Mushrooms, Ricotta, Mozzarella, Broccolini, Thyme, Truffle Chili Oil  24

*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Pricing & Availability Subject To Change

 

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