Appetizers

• WOOD OVEN QUESADILLA

  Flour tortilla filled with mozzarella cheese and braised pork carnitas with tomatillo-avocado salsa and chipotle cream  13

• CRAB CAKES

  Apple and agave coleslaw and house made tartar sauce  14.5

• SHOESTRING ONION RINGS

  Piled high Mexican sweet onions thinly sliced and coated in buttermilk and cornmeal, tossed in freshly chopped garlic, parsley and sea salt, served with ranch sauce  8

• Asparagus & Prosciutto

  Roasted asparagus wrapped in prosciutto with a balsamic glaze and lemon aïoli  12

• CRISPY CALAMARI

  Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  13.5

• Seared Cajun Ahi Tuna*

  Rare Ahi Tuna, mixed greens, ginger vinaigrette, tangy orange glaze and jalapeño  15.5

• Saffron Arancini

  Crispy fried risotto breaded in panko and stuffed with mozzarella, green onion, and romano cheese. With marinara sauce.  12

• FLATBREAD

  Salmon, tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella and parmesan  14

Soups

• Soup of the day

  Chef's soup of the day  Cup 6 | Bowl 8

• Spicy Black Bean Soup

  Sour cream and roasted tomato salsa  Cup 6 | Bowl 8

Starter Salad

• Mixed Baby Greens

  Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  9

• CAESAR SALAD*

  Romaine hearts, garlic croutons andshaved parmesan  9

• MUSHROOM SALAD

  Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley  10  Add Mary's Chicken  4

• ROASTED BEET SALAD

  Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette  12

ENTRÉE SALADS

• CHOICE OF CAESARS*

  Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  15

• ASIAN CHICKEN SALAD

  Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  15

• Z MEDITERRANEAN SALAD

  Hearts of romaine with grilled Mary’s Chicken breast, kalamata olives, feta cheese, sundried tomato, cucumber, red onion, baby artichoke in a lemon oregano vinaigrette  16

• GRILLED PRAWN SALAD

  Baby spinach, grilled prawns, bacon, cherry tomato, red onion, red pear in a blue cheese dressing  17.5

• CRAB & AVOCADO SALAD

  Seasoned Dungeness crab with avocado and lime relish, fresh tomatoes, bell pepper pico de gallo sour cream and side of mixed greens  21

ENTRÉES

• GRILLED PORK CHOP*

  Molasses cider glaze and chive oil, roasted garlic mashed potatoes, and grilled herb broccolini  25

• MUSTARD CHICKEN

  Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash  19

• GRILLED FILET MIGNON*

  Red wine sauce, blue cheese butter and a hash of roasted fingerling potatoes, bell pepper, red onion and sautéed spinach with garlic  42

• SEARED SEA SCALLOPS

  Served over a creamy leek risotto with pancetta, baby spinach, lemon juice, and parmesan cheese  32

• GRILLED SALMON

  Sundried tomato butter sauce, crispy cheddar polenta, sautéed sugar snap peas and seasonal vegetables  29.5

• GRILLED AMERICAN KOBE STEAK*

  Snake River Farms Kobe beef with a porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach  32

• GRILLED RACK OF LAMB*

  Chimichurri sauce, pomegranate glaze, cheddar mashed potatoes and grilled herb asparagus  31

• “THE DAILY GRIND” Z-BURGER*

  Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with your choice of fries, soup or green salad  14

  Add cheddar, bacon, bleu cheese, sautéed mushrooms 1.5 each

  Add avocado 2

Pasta

• Ravioli

  House made pasta stuffed with ricotta cheese and spinach in a gorgonzola cream sauce and topped with fresh parmesan  18

• Shrimp Scampi Angel Hair

  House made angel hair pasta, sautéed shrimp, asparagus, roma tomato, basil, and chili flake in a garlic white wine butter sauce and topped with fresh parmesan  24

• Fettuccine

  House made fettuccine with grilled Mary’s chicken, bacon, zucchini, sundried tomato, and garlic in a Dijon cream sauce topped with fresh parmesan  23

• Pappardelle

  House made pappardelle with sautéed shrimp, Andouille sausage, Italian sausage, asparagus, bell pepper, and garlic in a rouille pesto cream sauce with toasted garlic bread and topped with fresh parmesan  25

Wood Fire Pizza

Small 14 | Large 20

• CLASSIC MARGHERITE

  Fresh basil leaves, tomato-basil sauce and fresh mozzarella

• PEPPERONI

  Mushrooms, Kalamata olives, tomato sauce and mozzarella

• BASIL PESTO

  Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese

• ITALIAN MEAT TRIO

  pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

• GARLIC CHICKEN & BACON

  asparagus, roasted garlic cream sauce, mozzarella and fontina cheese

• SMOKED HAM

  mushrooms, red onions and mozzarella

• BBQ CHICKEN

  BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

• CARAMELIZED PEAR & CRISPY PROSCIUTTO

  caramelized onions, honey, fresh arugula and mozzarella

• GOAT CHEESE CALZONE

  prosciutto, artichokes, caramelized onions, goat cheese and fontina

• VEGETARIAN CALZONE

  artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella

• HAM CALZONE

  smoked ham, tomatoes, basil, mozzarella and parmesan