OFFERS & SPECIALS

---

• FREE DELIVERY

  Free Delivery within 5 miles on orders of $30 when you order online and use promo code: FREE - Order Online

• 50% OFF BOTTLES OF WINE

  Takeout / Delivery only, excludes Opus One - Use Promo Code: HALFOFFWINE

   

  *Online offers not valid on 3rd party deliveries. Not combinable with other offers. Limited time only

SEASONAL SPECIALTIES

---

• CUCUMBER SALAD

  Cucumbers, Heirloom Tomato, Avocado, Red Onion, Basil, Mint, Lime Scallion Vinaigrette  12

• SHISHITO PEPPERS

  Herb Creme Fraiche  12

• CHILI SHRIMP

  Housemade Focaccia, Mexican Chili Blend  17

• PROSCIUTTO & FRIENDS

  3 Types of Cheese, Housemade Condiments  17

• DUCK GNOCCHI

  Housemade Gnocchi, Duck Ragu, Parmesan Cheese, Bread Crumbs  28

• MUSHROOM FETTUCCINE

  House Made Fettuccine, 4 Types of Mushrooms: Shiitake, Maitake, Royal Trumpet, Crimini, Spicy Cajun Cream Sauce  24

• 8oz FLAT IRON STEAK*

  Chimichurri Sauce  24

• 21oz RIBEYE*

  Bone in Ribeye  43

Appetizers

---

• CRISPY CALAMARI

  Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  14

• TUNA TARTARE*

  Fresh Tuna, pickled daikon, fresh cucumbers, crispy sweet potato, Shishito water  16

Soups & Salad

---

• Soup of the day

  Chef's soup of the day  Cup 7 | Bowl 8

• Mixed Baby Greens

  Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  9

• CAESAR SALAD*

  Romaine hearts, garlic croutons and shaved parmesan  9

• MUSHROOM SALAD

  Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley  10  Add Mary's Chicken  4

ENTRÉE SALADS

---

• CHOICE OF CAESARS*

  Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  16

• ASIAN CHICKEN SALAD

  Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  16

• GRILLED PRAWN SALAD

  Organic mixed greens with red pear, cherry tomato, Point Reyes blue cheese crumbles, chopped eggs and candied walnuts tossed in an apple cider dressing  18

ENTRÉES

---

• MUSTARD CHICKEN

  Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash  24

• GRILLED FILET MIGNON*

  Pink peppercorn crusted Filet Mignon with a Merlot red wine sauce, roasted garlic horseradish mashed potatoes, grilled herb asparagus and crispy onion rings  45

• GRILLED SALMON

  Sundried tomato butter sauce, crispy cheddar polenta, sautéed sugar snap peas and seasonal vegetables  30

• “THE DAILY GRIND” Z-BURGER*

  Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with your choice of fries, soup or green salad  16

  Add cheddar, bacon, bleu cheese, sautéed mushrooms 1.5 each

  Add avocado 2

Pasta

---

• Ravioli

  House made pasta stuffed with ricotta cheese and spinach topped with a creamy tomato basil sauce and parmesan cheese  19

• Angel Hair Puttanesca

  House made Angel Hair with shrimp, chopped clams, caper, basil, garlic in a roasted pepper tomato sauce with toasted garlic bread and topped with parmesan cheese  25

Wood Fire Pizza

---

Small 15 | Large 21

• CLASSIC MARGHERITE

  Fresh basil leaves, tomato-basil sauce and fresh mozzarella

• PEPPERONI

  Mushrooms, tomato sauce and mozzarella

• ITALIAN MEAT TRIO

  pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

• CARAMELIZED PEAR & PROSCIUTTO

  caramelized onions, honey, fresh arugula and mozzarella