A Sacramento tradition for over a quarter century.

A Sacramento tradition for over a quarter century.
Enjoy the comfort of our main dining room or wine room.
Relax in the bar and enjoy your favorite libation with friends.
Host private parties, banquets or conferences in the Z-Room.
From juicy burgers and wood-oven fired pizzas ...
... to seasonal salads, fresh fish and pastas ...
... to choice meats and luscious desserts.

Welcome to the Sacramento Zinfandel Grille.

We invite you to drop by at any time to eat, drink and be merry.

Just minutes from downtown Sacramento, our Mediterranean-inspired menu selections include a nice variety of reasonably priced dishes for any palette ... appetizers, salads, wood oven-fired pizzas, sandwiches, pastas, meats, seafood and, of course, scrumptious desserts. We have an extensive wine list of affordable wines to complement your meal, in addition to a full bar.

We offer daily fish and pasta specials and change the menu several times a year to take advantage of fresh, seasonal offerings, and to keep choices interesting for our regular patrons.

Our restaurant ambience is comfortable ... casual and relaxed ... but slightly upscale ... which is ideal for a business or social lunch, a quick end-of-the-day beverage and appetizer, or a nice evening out on the town.

With several plasma TVs in the bar areas, guests can watch their favorite game with friends while enjoying appetizers, drinks or their meal.

Bon appetite!

Take a tour of our private banquet room

Many of our guests may not know it, but we have a beautiful private banquet room, called the Z-Room, tucked away in the rear of our facility. This room is perfect for parties, gatherings and meetings of up to 70 people.

Click here to view our photo gallery and discover why you should consider holding your next special occasion at the Zinfandel Grille.

View and download our banquet menus and brochure.

Visit us often!

Zinfandel Grille - Sacramento
2384 Fair Oaks Blvd.
Sacramento, CA 95825
T (916) 485-7100
F (916) 484-7728

Map & Directions

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Lunch
Monday - Friday 11 am to 3 pm

Dinner
Sunday & Monday 4 to 9 pm
Tuesday thru Thursday 4 to 10 pm
Friday & Saturday 4 to 11 pm

New Spring Menu Features

Linguini (L & D)

House made roasted pepper linguini with grilled chicken breast, Italian sausage, English peas, asparagus, mushrooms and garlic in a marsala cream sauce topped with parmesan ... $15/$19

Ahi Tuna (Dinner Appetizer)

Seared sesame crusted Ahi with thin sliced serrano peppers over daikon, endive & radicchio with ponzu sauce and sesame chile oil ... $13

Arancini (Dinner Appetizer)

Crispy risotto cakes breaded in panko and stuffed with smoked mozzarella and prosciutto with marinara and pesto sauces ... $9

Filet Mignon (Dinner)

10 oz. grilled pepper crusted filet mignon with a port wine & balsamic reduction topped with Point Reyes bleu cheese crumbles with crispy cheddar polenta and grilled herbed asparagus ... $32

Grilled Kobe Steak Salad (Dinner)

Mixed baby greens tossed in sherry vinaigrette with cherry tomatoes, red potatoes, avocado, red onions, white beans and grilled bell peppers drizzled with bleu cheese dressing ... $15

Grilled Salmon (Dinner)

With lemon buerre blanc and ginger teriyaki sauce, parmesan & chive mashed potatoes and sautéed broccolini ... $25

Lamb Chops (Dinner)

Grilled herbed lamb chops with lemon mint pesto and blackberry balsamic glaze, cheddar mashed potatoes and grilled zucchini & yellow squash ... $27

Osso Buco (Dinner)

With carrots, tomatoes & sweet bell peppers with a roasted garlic cheddar polenta cake and lemon gremolata ... $22

Ravioli (L & D)

House made pasta stuffed with ricotta & spinach in a gorgonzola cream sauce with candied walnuts and parmesan ... $13.50/$16.50

Seafood Papparadelle (Dinner)

House made lemon papparadelle with sautéed Dungeness crab & prawns, tomatoes and basil in a white wine & butter sauce with shaved parmesan and toasted garlic bread ... $23

Seared Sea Scallops (Dinner)

Risotto with chanterelle mushrooms, English peas, prosciutto, asparagus and parmesan ... $24

Spaghetti & Meatballs (L & D)

Ground filet and pork meatballs stuffed with smoked mozzarella with house made pasta and mushrooms in a sun-dried tomato sauce topped with ricotta cheese ... $14.50/$18.50

Z-Greek Salad (L & D)

Romaine hearts tossed with lemon & herb vinaigrette with pepperoncinis, kalamata olives, cucumbers, sun-dried tomatoes, red onions and feta topped with grilled chicken breast ... $13.50

Spinach & Prawn Salad (Lunch)

Grilled prawns over spinach with chopped eggs, red onions, cherry tomatoes, fresh herbs, candied walnuts and shaved parmesan in a warm bacon balsamic vinaigrette ... $14

Spinach Fettuccini (Lunch)

House made spinach pasta with prawns, asparagus, baby artichokes, bell peppers, basil and garlic in Cajun-tomato cream sauce topped with parmesan ... $16.50

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Wood Oven-Fired Pizzas

Our traditional Italian wood burning oven is simply the best way to cook pizzas.

We offer large and small pizzas with your choice of sauces including garlic cream (white), no sauce (ham), pesto, hoisin and our traditional house made tomato sauce.

All pizzas can be made into calzones. Call ahead and we'll have your pizza (or calzone) ready for you to pick up and take home.

wood-oven-fired-pizzas