Appetizers

• WOOD OVEN QUESADILLA

  Flour tortilla filled with mozzarella cheese and braised pork carnitas with tomatillo-avocado salsa and chipotle cream  13

• CRAB CAKES

  Crab Cakes with a remoulade and lemon tartar sauce with mixed greens  14.5

• CRISPY CALAMARI

  Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli  13.5

• AHI TUNA TARTARE*

  Ahi Tuna with avocado, wakame, and mandarin oranges in a citrus soy lime dressing topped with crispy wontons and a sesame ginger glaze  15.5

Soups

• Soup of the day

  Chef's soup of the day  Cup 5 | Bowl 7

• Spicy Black Bean Soup

  Sour cream and roasted tomato salsa  Cup 5 | Bowl 7

Starter Salad

• Mixed Baby Greens

  Organic greens tossed in balsamic vinaigrette  7  With Point Reyes bleu cheese crumbles and candied walnuts  8

• CAESAR SALAD*

  Romaine hearts, garlic croutons andshaved parmesan  9

• MUSHROOM SALAD

  Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley  10  Add Mary's Chicken  4

• ROASTED BEET SALAD

  Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette  11

ENTRÉE SALADS

• CHOICE OF CAESARS*

  Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary’s chicken breast, crispy calamari or grilled prawns  15

• ASIAN CHICKEN SALAD

  Grilled Mary’s chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds  14

• Z COBB SALAD

  Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, avocado, baby artichoke, Roma tomatoes and hard-boiled egg in a creamy gorgonzola dressing  16

• GRILLED PRAWN SALAD

  Baby spinach with grilled prawns, cherry tomatoes, red onions, feta cheese, chopped egg and candied walnuts in balsamic vinaigrette  17.5

• CRAB & AVOCADO SALAD

  Seasoned Dungeness crab with avocado and lime relish, fresh tomatoes, bell pepper pico de gallo sour cream and side of mixed greens  20.5

Wood Fire Pizza

Small 14 | Large 20

• CLASSIC MARGHERITE

  Fresh basil leaves, tomato-basil sauce and fresh mozzarella

• PEPPERONI

  Mushrooms, Kalamata olives, tomato sauce and mozzarella

• BASIL PESTO

  Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese

• ITALIAN MEAT TRIO

  pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

• GARLIC CHICKEN & BACON

  asparagus, roasted garlic cream sauce, mozzarella and fontina cheese

• SMOKED HAM

  mushrooms, red onions and mozzarella

• BBQ CHICKEN

  BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

• CARAMELIZED PEAR & CRISPY PROSCIUTTO

  caramelized onions, honey, fresh arugula and mozzarella

• GOAT CHEESE CALZONE

  prosciutto, artichokes, caramelized onions, goat cheese and fontina

• VEGETARIAN CALZONE

  artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella

• HAM CALZONE

  smoked ham, tomatoes, basil, mozzarella and parmesan