Pre-Dinner Menu

Dine In, Takeout, Delivery

Pre-Dinner Menu

SEASONAL SPECIALTIES

  • Soup of the day

    Chef's soup of the day  Cup 7 | Bowl 8

  • CUCUMBER SALAD

    Toledo Farms Organic Heirloom Tomato, Cucumber, Avocado, Red Onion, Basil, Mint, Lime Scallion Vinaigrette  12

  • TUNA TARTARE*

    Fresh Tuna, pickled daikon, fresh cucumbers, crispy sweet potato, Shishito water  16

  • SHISHITO PEPPERS

    Capay Organic Shishito Peppers, Herb Creme Fraiche  12

  • SWEET & SPICY BRUSSEL SPROUTS

    Contreras Farm’s Brussel Sprouts, Pancetta, Vinegar Glaze, Sweet Pepper  12

  • CHILI SHRIMP

    Housemade Focaccia, Mexican Chili Blend  17

  • PROSCIUTTO & FRIENDS

    3 Types of Cheese, Housemade Condiments  17

  • DUCK GNOCCHI

    Housemade Gnocchi, Duck Ragu, Parmesan Cheese, Bread Crumbs  28

  • MUSHROOM FETTUCCINE

    House Made Fettuccine, Organic Mushrooms from Solano Mushroom Farms: Shiitake, Maitake, Royal Trumpet, Crimini, Spicy Cajun Cream Sauce  28

  • 8oz FLAT IRON STEAK*

    Chimichurri Sauce  24

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pricing & Availability Subject To Change