Soup Or Salad

• LOBSTER BISQUE

  With focaccia bread

• MIXED GREENS

  Organic baby greens with pomegranate seeds and apples tossed in a balsamic vinaigrette and topped with blue cheese and candied walnuts

Appetizer

• Optional Course - Additional $15

• AHI TUNA

  Fresh Ahi Tuna wrapped in avocado with a lime ponzu sauce and ginger teriyaki glaze, thin sliced serrano peppers, and daikon sprouts  Additional $15

ENTRÉES

• ROASTED ROCKY PETALUMA CHICKEN BREAST

  Roasted skin on chicken breast and wing stuffed with prosciutto and cremini mushroom, Marsala wine demi sauce, cheddar mashed potatoes, sautéed broccoli with shallots

• RICOTTA GNOCCHI

  House made gnocchi with sautéed prawns, scallops, Andouille sausage, bell pepper, zucchini in a pesto cream sauce topped with parmesan and toasted garlic bread

• FILET MIGNON*

  Grilled Filet Mignon wrapped in crispy bacon with gorgonzola herb compound butter, red and port wine sauce, roasted garlic and truffle mashed potato, grilled asparagus

• SLOW ROASTED PRIME RIB*

  12 oz prime rib (medium-rare to medium) with roasted rainbow baby carrots, rosemary garlic marble potatoes served with au jus and horseradish cream

• GRILLED WILD KING SALMON*

  With Meyer lemon beurre blanc, ginger vinaigrette, Dungeness crab and chive mashed potatoes, sautéed broccolini

DESSERTS

• CHEESECAKE

  Vanilla with pomegranate sauce

• TIRAMISU

  With mocha crème anglaise